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Kraft Recipe Makers, Asian Fish Tacos
Kraft Recipe Makers, Asian Fish Tacos
Kraft Recipe Makers, Asian Fish Tacos
Kraft Recipe Makers, Asian Fish Tacos

Kraft Recipe Makers, Asian Fish Tacos

12.2 oz
Kraft Recipe Makers, Asian Fish Tacos

Kraft Recipe Makers, Asian Fish Tacos

12.2 oz

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About

Details

2 cooking sauces & recipe. New! Oven recipe serves 6 (Recipe yields 6 servings when prepared as directed). Just add fish, slaw mix, corn tortillas, panko breadcrumbs & peanuts. Asian Ginger Baking Sauce. Creamy Teriyaki Finishing Sauce. Nutrition per Serving: 540 calories, 21 g total fat, 4 g sat fat, 33 g protein, 59 g total carb, 870 mg sodium. 2 more recipes inside! Baked Teriyaki Fish: Just add fish, rice & vegetables. Asian Almond Salmon: Just add sweet potatoes, green onions, salmon, almonds, red peppers, snow peas & panko breadcrumbs. Kraftfoods.com/recipes. Visit us at: kraftfoods.com. 1-800-847-1997. Please have package available.


Ingredients

Baking Sauce Ingredients: Corn Syrup, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate), Water, Sugar, Rice Vinegar, Contains Less Than 2% Of Modified Cornstarch, Garlic Puree (garlic, Vinegar), Ginger, Spice, Natural Flavor (contains Milk), Xanthan Gum, Caramel Color. Finishing Sauce Ingredients: Soybean Oil, Water, Vinegar, Soy Sauce (water, Wheat Soybeans, Salt), Sugar, Egg Yolks, Contains Less Than 2% Of Ginger, Salt, Modified Food Starch, Garlic*, Ginger*, Citric Acid, Yeast Extract, Xanthan Gum, Green Onions*, Caramel Color, Natural Flavor (contains Sesame), Soy Lecithin, Sorbic Acid And Calcium Disodium Edta (to Protect Flavor).


Directions

Prep: 15 min. Total: 35 min. Makes 6 servings (Recipe yields 6 servings when prepared as directed). What You Need: 1-1/2 lb tilapia fillets, cut into 1-inch-wide strips; 1-1/2 cups panko breadcrumbs; 1 pkg (16 oz) coleslaw mix; 1/2 cup Planters peanuts, chopped; 12 corn tortillas (6 inch), warmed. What's Included: Asian Ginger Baking Sauce; Creamy Teriyaki Finishing Sauce. Step 1: Heat oven to 375 degrees F. Spray baking sheet with cooking spray. Dip fish in baking sauce and then in bread crumbs. Place on prepared baking sheet. Step 2: Bake for 15-20 min or until fish flakes easily with fork (Minimum internal temperature for fish 145 degrees F). Step 3: Mix coleslaw blend, nuts and finishing sauce. Step 4: Top warm tortillas with fish and slaw mixture. Tip: Add a few drops of Sriracha sauce (hot chili sauce) to slaw; sprinkle with sliced green onions. Refrigerate unused portion.


Warnings

Contains: wheat, soy, milk, egg, sesame.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container about 5
  • Amount Per Serving
  • Calories 190
    • Total Fat 12g18%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 760mg32%daily value
    • Total Carbohydrate 19g6%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 10g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

2 cooking sauces & recipe. New! Oven recipe serves 6 (Recipe yields 6 servings when prepared as directed). Just add fish, slaw mix, corn tortillas, panko breadcrumbs & peanuts. Asian Ginger Baking Sauce. Creamy Teriyaki Finishing Sauce. Nutrition per Serving: 540 calories, 21 g total fat, 4 g sat fat, 33 g protein, 59 g total carb, 870 mg sodium. 2 more recipes inside! Baked Teriyaki Fish: Just add fish, rice & vegetables. Asian Almond Salmon: Just add sweet potatoes, green onions, salmon, almonds, red peppers, snow peas & panko breadcrumbs. Kraftfoods.com/recipes. Visit us at: kraftfoods.com. 1-800-847-1997. Please have package available.


Ingredients

Baking Sauce Ingredients: Corn Syrup, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate), Water, Sugar, Rice Vinegar, Contains Less Than 2% Of Modified Cornstarch, Garlic Puree (garlic, Vinegar), Ginger, Spice, Natural Flavor (contains Milk), Xanthan Gum, Caramel Color. Finishing Sauce Ingredients: Soybean Oil, Water, Vinegar, Soy Sauce (water, Wheat Soybeans, Salt), Sugar, Egg Yolks, Contains Less Than 2% Of Ginger, Salt, Modified Food Starch, Garlic*, Ginger*, Citric Acid, Yeast Extract, Xanthan Gum, Green Onions*, Caramel Color, Natural Flavor (contains Sesame), Soy Lecithin, Sorbic Acid And Calcium Disodium Edta (to Protect Flavor).


Directions

Prep: 15 min. Total: 35 min. Makes 6 servings (Recipe yields 6 servings when prepared as directed). What You Need: 1-1/2 lb tilapia fillets, cut into 1-inch-wide strips; 1-1/2 cups panko breadcrumbs; 1 pkg (16 oz) coleslaw mix; 1/2 cup Planters peanuts, chopped; 12 corn tortillas (6 inch), warmed. What's Included: Asian Ginger Baking Sauce; Creamy Teriyaki Finishing Sauce. Step 1: Heat oven to 375 degrees F. Spray baking sheet with cooking spray. Dip fish in baking sauce and then in bread crumbs. Place on prepared baking sheet. Step 2: Bake for 15-20 min or until fish flakes easily with fork (Minimum internal temperature for fish 145 degrees F). Step 3: Mix coleslaw blend, nuts and finishing sauce. Step 4: Top warm tortillas with fish and slaw mixture. Tip: Add a few drops of Sriracha sauce (hot chili sauce) to slaw; sprinkle with sliced green onions. Refrigerate unused portion.


Warnings

Contains: wheat, soy, milk, egg, sesame.


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No, Kraft Recipe Makers, Asian Fish Tacos is not gluten-free.

Kraft Recipe Makers, Asian Fish Tacos has 190.0 calories.

Kraft Recipe Makers, Asian Fish Tacos has 19.0 carbs.

Kraft Recipe Makers, Asian Fish Tacos has 0.0 grams of sugar.

Kraft Recipe Makers, Asian Fish Tacos has 12.0 grams of fat.

Kraft Recipe Makers, Asian Fish Tacos has 760.0 grams of sodium.