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Aug 2022
Customer since 2021
Fairfax, VA
Aug 2022
Customer since 2018
Manassas, VA
Aug 2022
Customer since 2018
Alexandria, VA
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Treenut Free
Taste the Tradition, Mae with sustainably sourced Palm Oil, You won't taste a softer or fresher tortilla!
• Made with unbleached flour
• No Sugar Added
• No hydrogenated oils
• No Cholesterol
Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And Or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Gum Blend, Lecithin, Mono-and Diglycerides, Sodium Metabisulphite).
Heating Instructions: Place one tortilla at a time in a dry skillet over medium heat and cook for about 30 seconds on each side. Place 4 to 6 tortillas in a microwave, separated by damp paper towels for 30 t0 45 seconds. Filling Steps: (1) Fill with your favorite toppings. (2) Fold over 1/4 bottom and one side of tortilla. (3) Roll over top of tortilla. Filling Steps: 1. Fill with your favorite toppings. 2. Fold over 1/4 bottom and one side of tortilla. 3. Roll over top of tortilla.
Refrigerate after opening.
Press to close. Tear off to open.
Allergens: wheat and soy
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Treenut Free
Taste the Tradition, Mae with sustainably sourced Palm Oil, You won't taste a softer or fresher tortilla!
• Made with unbleached flour
• No Sugar Added
• No hydrogenated oils
• No Cholesterol
Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And Or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Gum Blend, Lecithin, Mono-and Diglycerides, Sodium Metabisulphite).
Heating Instructions: Place one tortilla at a time in a dry skillet over medium heat and cook for about 30 seconds on each side. Place 4 to 6 tortillas in a microwave, separated by damp paper towels for 30 t0 45 seconds. Filling Steps: (1) Fill with your favorite toppings. (2) Fold over 1/4 bottom and one side of tortilla. (3) Roll over top of tortilla. Filling Steps: 1. Fill with your favorite toppings. 2. Fold over 1/4 bottom and one side of tortilla. 3. Roll over top of tortilla.
Refrigerate after opening.
Press to close. Tear off to open.
Allergens: wheat and soy