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Old El Paso Shredded Beef Enchiladas
Old El Paso Shredded Beef Enchiladas
20 oz
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About
Details
Enjoy our enchiladas made with a traditional Guajillo chile sauce, shredded beef, a blend of Colby & Monterey Jack cheeses and onions wrapped in a toasted homestyle corn tortilla. Perfect for two!
U.S. inspected and passed by Department of Agriculture.
Ingredients
Guajillo Chile Sauce (water, Tomato Puree, Guajillo Pepper, Roasted Onion Puree, Chicken Broth, Chile De Arbol Pepper, Vinegar, Jalapeno Pepper, Roasted Garlic Puree, Sea Salt, Chili Pepper, Soybean Oil, Sugar, Spice, Modified Corn Starch, Autolyzed Yeast Extract, Xanthan Gum, Citric Acid, Natural Flavor, Sunflower And/or Cottonseed Oil), Corn Tortilla (water, Limed Corn Flour, Cellulose Gum), Cooked Beef (beef, Water, Salt), Reduced Sodium Monterey Jack Cheese (milk, Cheese Cultures, Salt, Enzymes), Reduced Sodium Colby Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Extract), Onions, Modified Corn Starch.
Directions
Micro-Bake Directions: Recommended for best tortilla texture!: 1. Heat oven to 375F. Pull film back slightly from corner of tray. 2. Microwave on high 3 minutes (high watt) to 6 minutes (low watt).* 3. Place tray on cookie sheet. Bake 20 to 25 minutes or until cheese is melted and enchiladas are thoroughly cooked. Carefully remove film. Caution: Hot! Be careful to avoid steam! *Cook times were developed using high-watt microwaves of 1200 watts and low-watt microwaves of 700 watts. Microwaves vary; adjust times as needed. Low-watt microwaves may need additional time. Oven Directions: Important: Do not use enchilada tray under broiler, in toaster oven or for reheating. 1. Heat oven to 375F. Place tray on cookie sheet; pull back corner of film. 2. Bake 40 to 45 minutes or until cheese is melted and enchiladas are thoroughly cooked. Carefully remove film. Caution: Hot! Be careful to avoid steam!
Keep frozen until ready to cook. Refrigerate leftovers.
Important: To ensure food safety, do not cook enchiladas completely in the microwave. Start in the microwave, then finish in the oven. Do not use enchilada tray under broiler, in toaster oven or for reheating. For food safety and quality, follow the directions. Cook thoroughly to internal temperature of at least 160F as measured by an instant-read food thermometer in several places.
Warnings
Contains milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 12g18%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 830mg35%
- Total Carbohydrate 40g13%
- Dietary Fiber 5g20%
- Sugars 7g
- Protein 23g
Details
Enjoy our enchiladas made with a traditional Guajillo chile sauce, shredded beef, a blend of Colby & Monterey Jack cheeses and onions wrapped in a toasted homestyle corn tortilla. Perfect for two!
U.S. inspected and passed by Department of Agriculture.
Ingredients
Guajillo Chile Sauce (water, Tomato Puree, Guajillo Pepper, Roasted Onion Puree, Chicken Broth, Chile De Arbol Pepper, Vinegar, Jalapeno Pepper, Roasted Garlic Puree, Sea Salt, Chili Pepper, Soybean Oil, Sugar, Spice, Modified Corn Starch, Autolyzed Yeast Extract, Xanthan Gum, Citric Acid, Natural Flavor, Sunflower And/or Cottonseed Oil), Corn Tortilla (water, Limed Corn Flour, Cellulose Gum), Cooked Beef (beef, Water, Salt), Reduced Sodium Monterey Jack Cheese (milk, Cheese Cultures, Salt, Enzymes), Reduced Sodium Colby Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Extract), Onions, Modified Corn Starch.
Directions
Micro-Bake Directions: Recommended for best tortilla texture!: 1. Heat oven to 375F. Pull film back slightly from corner of tray. 2. Microwave on high 3 minutes (high watt) to 6 minutes (low watt).* 3. Place tray on cookie sheet. Bake 20 to 25 minutes or until cheese is melted and enchiladas are thoroughly cooked. Carefully remove film. Caution: Hot! Be careful to avoid steam! *Cook times were developed using high-watt microwaves of 1200 watts and low-watt microwaves of 700 watts. Microwaves vary; adjust times as needed. Low-watt microwaves may need additional time. Oven Directions: Important: Do not use enchilada tray under broiler, in toaster oven or for reheating. 1. Heat oven to 375F. Place tray on cookie sheet; pull back corner of film. 2. Bake 40 to 45 minutes or until cheese is melted and enchiladas are thoroughly cooked. Carefully remove film. Caution: Hot! Be careful to avoid steam!
Keep frozen until ready to cook. Refrigerate leftovers.
Important: To ensure food safety, do not cook enchiladas completely in the microwave. Start in the microwave, then finish in the oven. Do not use enchilada tray under broiler, in toaster oven or for reheating. For food safety and quality, follow the directions. Cook thoroughly to internal temperature of at least 160F as measured by an instant-read food thermometer in several places.
Warnings
Contains milk ingredients.
Common questions
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