BHA, propyl gallate, citric acid added to help protect flavor. 50% less fat than USDA data for pork sausage. 0 g trans fat per serving. Previously handled frozen for your protection. US inspected and passed by Department of Agriculture. 0 g trans fat per serving. Find many delicious recipes at www.Johnsonville.com. Gluten free. Fat reduced from 22 g to 11 g per serving. Weight Watchers PointsPlus Value: 4. The Points Plus value for this product was calculated by Johnsonville Sausage and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of Weight Watchers and PointsPlus trademarks.
Pork, Chicken, Water, Corn Syrup and Less than 2% of the Following: Salt, Potassium Lactate, Dextrose, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids and Natural Flavors), Monosodium Glutamate, Natural Flavors, Sodium Diacetate, BHA, Propyl Gallate, Citric Acid, Collagen Casing.
Refreeze or keep refrigerated. To ensure quality, refrigerate and use or freeze by the date indicated on the front of this package. Freeze up to 30 days. Thaw sausage prior to cooking. To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 165 degrees F. Preparation: Skillet: Spray a nonstick skillet with cooking spray. Heat skillet to medium-low. Add sausage links. Cook for 12-16 minutes or until cooked through and browned, turning often. Oven: Preheat oven to 375 degrees F. Spray a shallow baking pan with cooking spray. Place sausage links on pan. Bake for 10-12 minutes or until cooked through and browned, turning links once. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Servings Per Container3.5
Amount Per Serving
% Daily Value
Total Fat 11g17%daily value
Total FatSaturated Fat 3.5g18%daily value
Total FatTrans Fat 0g
Cholesterol 55mg18%daily value
Sodium 380mg16%daily value
Total Carbohydrate 4g1%daily value
Total CarbohydrateSugars 1g
Percent Daily Values are based on a 2,000 calorie diet.
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