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Papa Charlie's Beef, Italian Style Seasoned, with Seasoned Au Jus
Papa Charlie's Beef, Italian Style Seasoned, with Seasoned Au Jus
24 oz
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About
Details
Seasoned au just with Italian style seasoned beef. Chicago's no. 1 selling retail brand. Fully cooked. Heat it up. Eat it up. Family owned since 1989. Papa Charlie's introduced Chicago famous Italian Beef in 1989. with its one-of-a-kind, slow-cooked roast beef and mouthwatering family recipe of au jus. U.S. Inspected and passed by Department of Agriculture. www.papacharlies.com.
Ingredients
Gravy: Water, Salt, Dextrose, Beef Fat, Hydrolyzed Soy Protein, Maltodextrin, Sugar, Onion Powder, Hydrolyzed Corn, Torula And Brewers Yeast Protein, Caramel Color, Spices, Natural Flavor, Disodium Inosinate And Disodium Guanylate, Contains 2% Or Less Of Spices (including Basil And Oregano), Red Bell Pepper, Corn Starch, Citric Acid, Garlic, Soybean Oil, Polysorbate 80, Ethyl Alcohol, Extractive Of Garlic, Seasoned Cooked Roast Beef: Water, Seasoning [salt, Hydrolyzed Soy Protein, Sodium Phosphate, Sugar, Sodium Citrate, Hydrolyzed Corn Protein, Sodium Diacetate, Onion Powder, Natural Flavors (including Oregano, Basil And Garlic)].
Directions
Recommended Heating Instructions: For best results, thaw in refrigerator overnight or until completely thawed. Heat and serve. Do not boil! Stove Top: Pour thawed contents into large saucepan. Heat 5 minutes over medium heat or until temperature reaches 165 degrees F, stirring occasionally. Do not boil! Microwave Oven: Pour contents into a microwaveable container. Frozen: Thaw on defrost cycle for 10 minutes or according to manufacturer's directions, then follow instruction below. Thawed: Microwave on high 3 to 4 minutes, stirring once after 2 minutes. Microwave 1 to 2 minutes longer or until temperature reaches 165 degrees F. Reduce time for smaller portions.
Keep frozen.
Warnings
Contains soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 45
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 510mg21%
- Total Carbohydrate 2g1%
- Dietary Fiber 2g8%
- Sugars 0g
- Protein 15g
Details
Seasoned au just with Italian style seasoned beef. Chicago's no. 1 selling retail brand. Fully cooked. Heat it up. Eat it up. Family owned since 1989. Papa Charlie's introduced Chicago famous Italian Beef in 1989. with its one-of-a-kind, slow-cooked roast beef and mouthwatering family recipe of au jus. U.S. Inspected and passed by Department of Agriculture. www.papacharlies.com.
Ingredients
Gravy: Water, Salt, Dextrose, Beef Fat, Hydrolyzed Soy Protein, Maltodextrin, Sugar, Onion Powder, Hydrolyzed Corn, Torula And Brewers Yeast Protein, Caramel Color, Spices, Natural Flavor, Disodium Inosinate And Disodium Guanylate, Contains 2% Or Less Of Spices (including Basil And Oregano), Red Bell Pepper, Corn Starch, Citric Acid, Garlic, Soybean Oil, Polysorbate 80, Ethyl Alcohol, Extractive Of Garlic, Seasoned Cooked Roast Beef: Water, Seasoning [salt, Hydrolyzed Soy Protein, Sodium Phosphate, Sugar, Sodium Citrate, Hydrolyzed Corn Protein, Sodium Diacetate, Onion Powder, Natural Flavors (including Oregano, Basil And Garlic)].
Directions
Recommended Heating Instructions: For best results, thaw in refrigerator overnight or until completely thawed. Heat and serve. Do not boil! Stove Top: Pour thawed contents into large saucepan. Heat 5 minutes over medium heat or until temperature reaches 165 degrees F, stirring occasionally. Do not boil! Microwave Oven: Pour contents into a microwaveable container. Frozen: Thaw on defrost cycle for 10 minutes or according to manufacturer's directions, then follow instruction below. Thawed: Microwave on high 3 to 4 minutes, stirring once after 2 minutes. Microwave 1 to 2 minutes longer or until temperature reaches 165 degrees F. Reduce time for smaller portions.
Keep frozen.
Warnings
Contains soy.
Common questions
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