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SeaPak Popcorn Shrimp, Oven Crispy, Family Size
SeaPak Popcorn Shrimp, Oven Crispy, Family Size
34 oz
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About
Details
The taste of the coast. Great seafood is - closer than you think! Great tasting seafood for every occasion. Bring back those unforgettable memories from the coast with SeaPak's authentic, great tasting shrimp and seafood recipes. Whether it be a simple family dinner, an evening with friends or just a quiet night at home, SeaPak brings you a taste of the coast for any occasion. Enjoy! Create your own great meal memories! Shrimp is good food. The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. SeaPak's coastal home. You always get the best shrimp and seafood at those small, out-of-the-way places where shrimp and seafood are a way of life - where you can smell the saltwater in the air. For over 60 years now SeaPak's coastal home here on Saint Simons Island has provided the inspiration to perfect our recipes to bring you the very best the coast has to offer. Try us and we think you'll agree - there's a taste of the coast in every delicious bite. Saint Simons Island, Georgia. Find all our shrimp & seafood products at www.seapak.com/productlocator/. Visit us at www.seapak.com. Facebook; You Tube. These shrimp are wild caught. www.seapak.com/smartsourcing/. Processed in the USA.
Ingredients
Shrimp, Bleached Wheat Flour, Soybean Oil, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yellow Corn Flour, Modified Cornstarch, Contains 2% Or Less Of Each Of The Following: Citric Acid, Dextrose, Disodium Inosinate And Disodium Guanylate, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Leavening (sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Paprika Oleoresin, Salt, Sodium Alginate, Sodium Bisulfite (as A Preservative), Sodium Tripolyphosphate (to Retain Moisture), Sugar, Whey Powder, Yeast.
Directions
Keep frozen. Cooking: Bake: Preheat oven to 450 degrees F. Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching. For best results, place cookie sheet on center oven rack. Bake 10 to 11 minutes or until golden brown. For best results, turn shrimp over after 5 minutes. Deep Fry: Place frozen shrimp in fryer basket. Deep fry at 350 degrees for 2-1/2 to 3 minutes or until golden brown. Drain on absorbent paper before serving. Pan Fry: In skillet, heat 1/2 inch cooking oil to 350 degrees F. Fry frozen shrimp for 2-1/2 to 3 minutes, turning frequently. Drain on absorbent paper before serving. Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment.
Warnings
Contains: shrimp, wheat, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 11g17%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 580mg24%
- Total Carbohydrate 22g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 10g
Details
The taste of the coast. Great seafood is - closer than you think! Great tasting seafood for every occasion. Bring back those unforgettable memories from the coast with SeaPak's authentic, great tasting shrimp and seafood recipes. Whether it be a simple family dinner, an evening with friends or just a quiet night at home, SeaPak brings you a taste of the coast for any occasion. Enjoy! Create your own great meal memories! Shrimp is good food. The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. SeaPak's coastal home. You always get the best shrimp and seafood at those small, out-of-the-way places where shrimp and seafood are a way of life - where you can smell the saltwater in the air. For over 60 years now SeaPak's coastal home here on Saint Simons Island has provided the inspiration to perfect our recipes to bring you the very best the coast has to offer. Try us and we think you'll agree - there's a taste of the coast in every delicious bite. Saint Simons Island, Georgia. Find all our shrimp & seafood products at www.seapak.com/productlocator/. Visit us at www.seapak.com. Facebook; You Tube. These shrimp are wild caught. www.seapak.com/smartsourcing/. Processed in the USA.
Ingredients
Shrimp, Bleached Wheat Flour, Soybean Oil, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yellow Corn Flour, Modified Cornstarch, Contains 2% Or Less Of Each Of The Following: Citric Acid, Dextrose, Disodium Inosinate And Disodium Guanylate, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Leavening (sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Paprika Oleoresin, Salt, Sodium Alginate, Sodium Bisulfite (as A Preservative), Sodium Tripolyphosphate (to Retain Moisture), Sugar, Whey Powder, Yeast.
Directions
Keep frozen. Cooking: Bake: Preheat oven to 450 degrees F. Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching. For best results, place cookie sheet on center oven rack. Bake 10 to 11 minutes or until golden brown. For best results, turn shrimp over after 5 minutes. Deep Fry: Place frozen shrimp in fryer basket. Deep fry at 350 degrees for 2-1/2 to 3 minutes or until golden brown. Drain on absorbent paper before serving. Pan Fry: In skillet, heat 1/2 inch cooking oil to 350 degrees F. Fry frozen shrimp for 2-1/2 to 3 minutes, turning frequently. Drain on absorbent paper before serving. Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment.
Warnings
Contains: shrimp, wheat, milk
Common questions
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