Bring family favorites like mashed potatoes, lentils and pasta to life by preparing with Kitchen Basics Original Vegetable stock instead of water. Our gluten-free, no MSG added stock is made by slow-simmering vegetables with a blend of aromatic herbs and spices. It imparts a rich, vegetable-forward broth flavor that the whole family will love. And certified heart-healthy by the American Heart Association, you can feel good about cooking with it, too. *except for that which naturally occurs in mushroom and tomato **not a sodium free food
Vegetable Stock (carrot, Mushroom, Tomato, Onion, Celery, And Red Bell Pepper), Natural Flavor, And Spice And Herbs (bay Leaf, Thyme, Black Pepper).
Do not microwave carton.
Braise: Place a large skillet over high heat. Add vegetables and ½ cup of Kitchen Basics Cooking Stock. Cover, bring to a simmer, and cook until tender. Grains & Lentils: To add rich flavor to barley, couscous, lentils, quinoa, rice or wheat berries, replace suggested use of water or broth with Kitchen Basics Cooking Stocks.
Serving Size 1.00 cup
Servings Per Container 1
Amount Per Serving
% Daily Value
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 5g
Dietary Fiber 0g
Percent Daily Values are based on a 2,000 calorie diet.
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