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Ronzoni Penne Rigate, Gluten Free
Ronzoni Penne Rigate, Gluten Free
12 ozPopular item
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Recent reviews
Dec 2023
Order delivered in 37 min
Customer since 2017
Sterling, VA
Dec 2023
Order delivered in 33 min
Customer since 2017
Alexandria, VA
Dec 2023
Order delivered in 60 min
Customer since 2020
Alexandria, VA
About
Highlights
Gluten Free
Details
Delicious white pasta with 4 grains. White rice, brown rice, corn and quinoa. 19 g of whole grains per serving. Certified Gluten-free. Whole Grain: 19 g or more per serving. Eat 48 g or more of whole grains only. WholeGrainsCouncil.org. Produced in a dedicated gluten free facility. Low fat. A sodium free, cholesterol free food. Non GMO Project verified. nongmoproject.org. Since 1915. Pasta your whole family can enjoy! Ronzoni Gluten Free pasta is produced in a dedicated gluten free facility. Its unique multigrain blend of white rice, brown rice, corn and quinoa gives it its delicious white pasta taste and provides 19 grams of whole grains in every serving. Contents may settle. Product sold by weight not volume. www.ronzoni.com. Questions or comments, visit our website or call 1-800-730-5957.
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono And Diglycerides.
Directions
See perfect pasta guide for quantities and cook times. Boil water (to ensure good taste and texture, be sure to use enough water when boiling and to rinse after draining). To add flavor and reduce stickiness, add salt to taste (optional). Add pasta to boiling water. Return to a boil, stirring frequently. Cook uncovered for 8 -10 minutes or until desired tenderness. Immediately drain in colander and rinse briefly with warm water (to ensure good taste and texture, be sure to use enough water when boiling and to rinse after draining). Drain well and use as desired. Perfect Pasta Guide: Servings: 2; 1/3 box pasta; 2 quarts water; 1 tsp salt. Servings: 3; 1/2 box pasta; 4 quarts water; 2 tsp salt. Servings: 6; full box box pasta; 6 quarts water; 1 tsp salt. 8 min al dente. 9 min firm. 10 min tender. Maintaining perfect pasta. To keep cooked pasta fresh for later use, toss with a small amount of olive oil, and refrigerate
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 44g15%
- Dietary Fiber 2g8%
- Sugars 0g
- Protein 4g
Highlights
Gluten Free
Details
Delicious white pasta with 4 grains. White rice, brown rice, corn and quinoa. 19 g of whole grains per serving. Certified Gluten-free. Whole Grain: 19 g or more per serving. Eat 48 g or more of whole grains only. WholeGrainsCouncil.org. Produced in a dedicated gluten free facility. Low fat. A sodium free, cholesterol free food. Non GMO Project verified. nongmoproject.org. Since 1915. Pasta your whole family can enjoy! Ronzoni Gluten Free pasta is produced in a dedicated gluten free facility. Its unique multigrain blend of white rice, brown rice, corn and quinoa gives it its delicious white pasta taste and provides 19 grams of whole grains in every serving. Contents may settle. Product sold by weight not volume. www.ronzoni.com. Questions or comments, visit our website or call 1-800-730-5957.
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono And Diglycerides.
Directions
See perfect pasta guide for quantities and cook times. Boil water (to ensure good taste and texture, be sure to use enough water when boiling and to rinse after draining). To add flavor and reduce stickiness, add salt to taste (optional). Add pasta to boiling water. Return to a boil, stirring frequently. Cook uncovered for 8 -10 minutes or until desired tenderness. Immediately drain in colander and rinse briefly with warm water (to ensure good taste and texture, be sure to use enough water when boiling and to rinse after draining). Drain well and use as desired. Perfect Pasta Guide: Servings: 2; 1/3 box pasta; 2 quarts water; 1 tsp salt. Servings: 3; 1/2 box pasta; 4 quarts water; 2 tsp salt. Servings: 6; full box box pasta; 6 quarts water; 1 tsp salt. 8 min al dente. 9 min firm. 10 min tender. Maintaining perfect pasta. To keep cooked pasta fresh for later use, toss with a small amount of olive oil, and refrigerate
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