Micro Directions: In 2-quart microwaveable bowl, combine rice mix, Special Seasonings, 2-1/2 cups water and 1 tablespoon butter or margarine. Microwave uncovered at high 25-28 minutes or until white rice is tender. Let stand 3-5 minutes before serving. Microwave ovens vary; adjust times as needed. Preferred Method: Rice Range Top Directions: What you need. 1 tablespoon butter or margarine, 1-2/3 cups water. (1) In a medium saucepan, combine rice mix, Special Seasonings, water and butter or margarine; bring to e boil. (2) Cover and reduce heat to low. Simmer 25 to 30 minutes or until rice is tender. Let stand 3 minutes before serving. About 2 cups prepared. Enjoy!
Make it a Meal: Easy as 1-2-3: (1) Stir in chopped celery during last 5 minutes of simmering. (2) Add cooked chicken breast sliced into pieces once rice is fully cooked. (3) Top with shredded carrots before serving (optional). Less Fat Directions: Follow Range Top or Microwave Directions, except omit butter or margarine. Fat reduced to 0.5 g from 6 g per serving. Saturated Fat reduced to 0 g from 1 g per serving. Trans Fat reduced to 0 g from 1 g per serving. See nutrition facts panel for sodium content.
Serving Size 2.00 Oz
Servings Per Container About 2
Amount Per Serving
% Daily Value
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrate 42g
Dietary Fiber 2g
Percent Daily Values are based on a 2,000 calorie diet.
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