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Food
Pantry
Baking and Cooking
Refrigerated Doughs
Pizza Dough
Signature SELECT Pizza Dough, Traditional
Signature SELECT Pizza Dough, Traditional

Signature SELECT Pizza Dough, Traditional

16 oz
Signature SELECT Pizza Dough, Traditional

Signature SELECT Pizza Dough, Traditional

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Ready to bake - great for breadsticks, rolls and calzones.

Ingredients

Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Sugar, Yeast, Olive Oil.

Directions

Cooking Instructions: Do not consume raw, uncooked dough. Turn bag inside out for easy removal of dough. Contents in bag will make one 12 inch, 14 inch, or 16 inch pizza. For Sicilian style (thick crust) pizzas, or square style party pizzas, use 2 bags of pizza dough. For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 180 degrees F as measured by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Pizza: Preheat oven to 450 degrees F - 475 grease 14 inch - 16 inch pan or tray. Stretch or roll out dough to fit oiled pan. Top with your favorite sauce and spread out evenly. Leave about one inch around the edge. Sprinkle cheese around the edge covering the sauce and add your favorite toppings. Place pizza on center rack of oven and bake for approximately 15-20 minutes until the crust is golden brown and internal temperature reaches at least 180 degrees F. Calzone: Put dough ball into 2 pieces and stretch out reach piece to a 12 inch circle. Place your cheese filling in center of each circle and top with pre-cooked meats and sauce. Fold dough over to form a half circle and crimp edges with a standard fork. Brush the pizza dough with egg or olive oil. Cut two slits (one to two inches long) on top of each calzone and place on pre-oiled pan. Bake at 450 degrees F - 475 degrees F for approximately 15-20 minutes until the crust is golden brown. Cook thoroughly.

Perishable. Keep refrigerated.

Warnings

Contains: wheat. May contain: milk, soy, eggs.

Nutrition

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container 8
  • Amount Per Serving
  • Calories 140
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 280mg12%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Ready to bake - great for breadsticks, rolls and calzones.

Ingredients

Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Sugar, Yeast, Olive Oil.

Directions

Cooking Instructions: Do not consume raw, uncooked dough. Turn bag inside out for easy removal of dough. Contents in bag will make one 12 inch, 14 inch, or 16 inch pizza. For Sicilian style (thick crust) pizzas, or square style party pizzas, use 2 bags of pizza dough. For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 180 degrees F as measured by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Pizza: Preheat oven to 450 degrees F - 475 grease 14 inch - 16 inch pan or tray. Stretch or roll out dough to fit oiled pan. Top with your favorite sauce and spread out evenly. Leave about one inch around the edge. Sprinkle cheese around the edge covering the sauce and add your favorite toppings. Place pizza on center rack of oven and bake for approximately 15-20 minutes until the crust is golden brown and internal temperature reaches at least 180 degrees F. Calzone: Put dough ball into 2 pieces and stretch out reach piece to a 12 inch circle. Place your cheese filling in center of each circle and top with pre-cooked meats and sauce. Fold dough over to form a half circle and crimp edges with a standard fork. Brush the pizza dough with egg or olive oil. Cut two slits (one to two inches long) on top of each calzone and place on pre-oiled pan. Bake at 450 degrees F - 475 degrees F for approximately 15-20 minutes until the crust is golden brown. Cook thoroughly.

Perishable. Keep refrigerated.

Warnings

Contains: wheat. May contain: milk, soy, eggs.

Common questions

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No, Signature SELECT Pizza Dough, Traditional is not gluten-free.

Signature SELECT Pizza Dough, Traditional has 140.0 calories.

Signature SELECT Pizza Dough, Traditional has 26.0 carbs.

Signature SELECT Pizza Dough, Traditional has 1.0 grams of sugar.

Signature SELECT Pizza Dough, Traditional has 1.5 grams of fat.

Signature SELECT Pizza Dough, Traditional has 280.0 grams of sodium.