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SIGNATURE SELECTS Pizza Dough, Traditional
SIGNATURE SELECTS Pizza Dough, Traditional
16 ozPopular item
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Recent reviews
Jun 2023
Order delivered in 11 min
Customer since 2021
Woodbridge, VA
Jun 2023
Order delivered in 37 min
Customer since 2020
Chantilly, VA
Jun 2023
Order delivered in 46 min
Customer since 2022
Fairfax, VA
About
Details
Ready to bake - great for breadsticks, rolls and calzones.
Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Sugar, Yeast, Olive Oil.
Directions
Cooking Instructions: Do not consume raw, uncooked dough. Turn bag inside out for easy removal of dough. Contents in bag will make one 12 inch, 14 inch, or 16 inch pizza. For Sicilian style (thick crust) pizzas, or square style party pizzas, use 2 bags of pizza dough. For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 180 degrees F as measured by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Pizza: Preheat oven to 450 degrees F - 475 grease 14 inch - 16 inch pan or tray. Stretch or roll out dough to fit oiled pan. Top with your favorite sauce and spread out evenly. Leave about one inch around the edge. Sprinkle cheese around the edge covering the sauce and add your favorite toppings. Place pizza on center rack of oven and bake for approximately 15-20 minutes until the crust is golden brown and internal temperature reaches at least 180 degrees F. Calzone: Put dough ball into 2 pieces and stretch out reach piece to a 12 inch circle. Place your cheese filling in center of each circle and top with pre-cooked meats and sauce. Fold dough over to form a half circle and crimp edges with a standard fork. Brush the pizza dough with egg or olive oil. Cut two slits (one to two inches long) on top of each calzone and place on pre-oiled pan. Bake at 450 degrees F - 475 degrees F for approximately 15-20 minutes until the crust is golden brown. Cook thoroughly.
Perishable. Keep refrigerated.
Warnings
Contains: wheat. May contain: milk, soy, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 280mg12%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 4g
Details
Ready to bake - great for breadsticks, rolls and calzones.
Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Sugar, Yeast, Olive Oil.
Directions
Cooking Instructions: Do not consume raw, uncooked dough. Turn bag inside out for easy removal of dough. Contents in bag will make one 12 inch, 14 inch, or 16 inch pizza. For Sicilian style (thick crust) pizzas, or square style party pizzas, use 2 bags of pizza dough. For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 180 degrees F as measured by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Pizza: Preheat oven to 450 degrees F - 475 grease 14 inch - 16 inch pan or tray. Stretch or roll out dough to fit oiled pan. Top with your favorite sauce and spread out evenly. Leave about one inch around the edge. Sprinkle cheese around the edge covering the sauce and add your favorite toppings. Place pizza on center rack of oven and bake for approximately 15-20 minutes until the crust is golden brown and internal temperature reaches at least 180 degrees F. Calzone: Put dough ball into 2 pieces and stretch out reach piece to a 12 inch circle. Place your cheese filling in center of each circle and top with pre-cooked meats and sauce. Fold dough over to form a half circle and crimp edges with a standard fork. Brush the pizza dough with egg or olive oil. Cut two slits (one to two inches long) on top of each calzone and place on pre-oiled pan. Bake at 450 degrees F - 475 degrees F for approximately 15-20 minutes until the crust is golden brown. Cook thoroughly.
Perishable. Keep refrigerated.
Warnings
Contains: wheat. May contain: milk, soy, eggs.
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