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Pillsbury Supreme Collection Premium Cake Mix Apple Spice
Pillsbury Supreme Collection Premium Cake Mix Apple Spice
22 oz
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About
Details
Pillsbury Apple Spice Supreme Collection� Premium Cake Mix. Includes sweet apple filling.
Ingredients
Apple Filling (Water, Sugar, Evaporated Apples [with Sulfur Dioxide to protect Color], Modified Corn Starch, Brown Sugar, Spices, Malic Acid, Ascorbic Acid, Sodium Benzoate [Preservative], Salt), Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil, Wheat Starch, Baking Powder (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), contains 2% or less of: Propylene Glycol Monoesters, Dextrose, Salt, Spices, Cellulose, Mono and Diglycerides, Corn Starch, Xanthan Gum, Artificial Flavor, Propylene Glycol Esters of Fatty Acids, Dried Molasses, Cellulose Gum, Sodium Caseinate, Nonfat Milk, Polysorbate 60, Soy Lecithin, Sodium Stearate, Datem, Yellow 5, Red 40, TBHQ and Citric Acid (Antioxidants).
Directions
13 x 9 sheet cake instructions. All you need for cake: 1 cup water. 1/3 cup oil. 3 eggs. 1. Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with baking spray with flour or using shortening and a flour dusting. We recommend using Pillsbury baking spray with flour. 2. Combine cake mix, oil, water and eggs in a large bowl. Stir until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. Add apple filling to batter and mix by hand until blended. We recommend using Crisco oil. 3. Pour cake batter into prepared pan and spread evenly. 4. Bake at 350 degrees F for 34-38 minutes. Cake is done when toothpick inserted in the center comes out clean. Cool 10-15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. If desired, substitute 4 egg whites or 1/2 cup egg substitute for the 3 eggs. High altitude (above 3500 ft): add 1/4 cup flour and increase water by 1/4 cup. All you need for cakes: 1/3 cup oil. 1 cup water. 3 eggs*. Bundt� cake baking instructions. 1. Set your oven to 350 degrees F. Prepare Bundt� pan to keep cake from sticking by lightly coating bottom of pan with baking spray with flour or using shortening and a flour dusting. We recommend using Pillsbury� baking spray with flour. 2. Combine cake mix, oil, water and eggs in a large bowl. Stir until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes or whisk by hand for 2 minutes. We recommend using Crisco� oil. 3. Pour cake batter into prepared pan. Spread evenly. 4. Cut off corner of apple filling pouch and squeeze apple filling evenly in ring over center of cake batter. Caution: filling should not touch sides of pan. 5. Bake at 350 degrees F for 38-43 minutes. Cool upright in pan for 45 minutes, then invert onto serving plate. Cool cake completely before frosting. Store loosely covered. Tip: for a delicious drizzle, place 1/2 cup of your favorite Pillsbury Creamy Supreme� frosting in small microwave-safe bowl. Microwave on high for 10 to 15 seconds; stir until smooth. Drizzle over cooled cake. For more decorating ideas, visit www.pillsburybaking.com. Cupcake baking instructions. 1. Set your oven to 350 degrees F. Line cupcake pan with paper baking liners. 2. Combine cake mix, oil, water and eggs in a large bowl. Stir until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. 3. Pour cake batter into prepared pan. Fill each cup 1/3 full. Reserve remaining batter for later use. 4. Cut off corner of apple filling pouch and squeeze teaspoonful size amount of apple filling evenly into center of each cup. Filling should not touch sides of baking liner. Pour remaining cake batter into pan, filling each cup 2/3 full. 5. Bake at 350 degrees F for 19-23 minutes. Cool cake completely before frosting. Store loosely covered. Pan size - Bundt� - 13 x 9 inch - 24 cupcakes - 2-8 inch rounds - 2-9 inch rounds. Oven temp - 350 degrees F - 350 degrees F - 350 degrees F - 350 degrees F - 350 degrees F. Bake time - 38-43 min. - 34-38 min. - 19-23 min. - 34-38 min. - 29-33 min. *If desired, substitute 4 egg whites or 1/2 cup egg substitute for the 3 eggs. High altitude (above 3500 ft): Add 1/4 cup flour and increase water by 1/4 cup.
Warnings
Contains milk, soybean and wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 3.5g5%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 310mg13%
- Total Carbohydrate 33g11%
- Dietary Fiber 1g4%
- Sugars 19g
- Protein 1g
Details
Pillsbury Apple Spice Supreme Collection� Premium Cake Mix. Includes sweet apple filling.
Ingredients
Apple Filling (Water, Sugar, Evaporated Apples [with Sulfur Dioxide to protect Color], Modified Corn Starch, Brown Sugar, Spices, Malic Acid, Ascorbic Acid, Sodium Benzoate [Preservative], Salt), Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil, Wheat Starch, Baking Powder (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), contains 2% or less of: Propylene Glycol Monoesters, Dextrose, Salt, Spices, Cellulose, Mono and Diglycerides, Corn Starch, Xanthan Gum, Artificial Flavor, Propylene Glycol Esters of Fatty Acids, Dried Molasses, Cellulose Gum, Sodium Caseinate, Nonfat Milk, Polysorbate 60, Soy Lecithin, Sodium Stearate, Datem, Yellow 5, Red 40, TBHQ and Citric Acid (Antioxidants).
Directions
13 x 9 sheet cake instructions. All you need for cake: 1 cup water. 1/3 cup oil. 3 eggs. 1. Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with baking spray with flour or using shortening and a flour dusting. We recommend using Pillsbury baking spray with flour. 2. Combine cake mix, oil, water and eggs in a large bowl. Stir until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. Add apple filling to batter and mix by hand until blended. We recommend using Crisco oil. 3. Pour cake batter into prepared pan and spread evenly. 4. Bake at 350 degrees F for 34-38 minutes. Cake is done when toothpick inserted in the center comes out clean. Cool 10-15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. If desired, substitute 4 egg whites or 1/2 cup egg substitute for the 3 eggs. High altitude (above 3500 ft): add 1/4 cup flour and increase water by 1/4 cup. All you need for cakes: 1/3 cup oil. 1 cup water. 3 eggs*. Bundt� cake baking instructions. 1. Set your oven to 350 degrees F. Prepare Bundt� pan to keep cake from sticking by lightly coating bottom of pan with baking spray with flour or using shortening and a flour dusting. We recommend using Pillsbury� baking spray with flour. 2. Combine cake mix, oil, water and eggs in a large bowl. Stir until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes or whisk by hand for 2 minutes. We recommend using Crisco� oil. 3. Pour cake batter into prepared pan. Spread evenly. 4. Cut off corner of apple filling pouch and squeeze apple filling evenly in ring over center of cake batter. Caution: filling should not touch sides of pan. 5. Bake at 350 degrees F for 38-43 minutes. Cool upright in pan for 45 minutes, then invert onto serving plate. Cool cake completely before frosting. Store loosely covered. Tip: for a delicious drizzle, place 1/2 cup of your favorite Pillsbury Creamy Supreme� frosting in small microwave-safe bowl. Microwave on high for 10 to 15 seconds; stir until smooth. Drizzle over cooled cake. For more decorating ideas, visit www.pillsburybaking.com. Cupcake baking instructions. 1. Set your oven to 350 degrees F. Line cupcake pan with paper baking liners. 2. Combine cake mix, oil, water and eggs in a large bowl. Stir until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. 3. Pour cake batter into prepared pan. Fill each cup 1/3 full. Reserve remaining batter for later use. 4. Cut off corner of apple filling pouch and squeeze teaspoonful size amount of apple filling evenly into center of each cup. Filling should not touch sides of baking liner. Pour remaining cake batter into pan, filling each cup 2/3 full. 5. Bake at 350 degrees F for 19-23 minutes. Cool cake completely before frosting. Store loosely covered. Pan size - Bundt� - 13 x 9 inch - 24 cupcakes - 2-8 inch rounds - 2-9 inch rounds. Oven temp - 350 degrees F - 350 degrees F - 350 degrees F - 350 degrees F - 350 degrees F. Bake time - 38-43 min. - 34-38 min. - 19-23 min. - 34-38 min. - 29-33 min. *If desired, substitute 4 egg whites or 1/2 cup egg substitute for the 3 eggs. High altitude (above 3500 ft): Add 1/4 cup flour and increase water by 1/4 cup.
Warnings
Contains milk, soybean and wheat ingredients.
Common questions
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