Easy to use:
Store unopened container of frosting at room temperature; avoid warm places.
For easy spreading, use frosting at room temperature; stir in container before using.
Cool cake completely before frosting.
Store frosted cake loosely covered.
Cover and refrigerate any remaining frosting for up to 2 weeks.
How to frost a 2-layer cake:
1. Cool cake layers completely and brush off any loose crumbs.
2. Place one cake layer, top side down, on plate. Spread about 1/3 cup frosting over top.
3. Place second cake layer, top side up, on first layer. Spread a very thin layer of frosting on sides of cake to seal crumbs.
4. Spread remaining frosting on top and sides of cake. Sprinkle candy bits over frosted cake or create your own fun design!