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Betty Crocker Muffin & Quick Bread Mix, Lemon-Poppy Seed
Betty Crocker Muffin & Quick Bread Mix, Lemon-Poppy Seed
Betty Crocker Muffin & Quick Bread Mix, Lemon-Poppy Seed
Betty Crocker Muffin & Quick Bread Mix, Lemon-Poppy Seed
Betty Crocker Muffin & Quick Bread Mix, Lemon-Poppy Seed
Betty Crocker Muffin & Quick Bread Mix, Lemon-Poppy Seed

Betty Crocker Muffin & Quick Bread Mix, Lemon-Poppy Seed

14.5 oz
1
Betty Crocker Muffin & Quick Bread Mix, Lemon-Poppy Seed

Betty Crocker Muffin & Quick Bread Mix, Lemon-Poppy Seed

14.5 oz
Andronico's Community Markets
Andronico's Community Markets
Available in 94105
Delivery by 4:40pm


About

Highlights

Egg Free

Fish Free

Peanut Free

Shellfish Free

Treenut Free


Details

Betty Crocker's home-baked muffins are a great meal, snack or even dessert! Perfectly portable for families on the go. Also makes great bread!


Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Palm And Palm Kernel Oil, Modified Corn Starch, Water, Poppy Seed, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Corn Starch, Distilled Monoglycerides, Lemon Juice Concentrate, Maltodextrin, Agar, Mono And Diglycerides, Citric Acid, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Yellows 5 & 6. Freshness Preserved By Alpha Tocopherol And Potassium Sorbate.


Directions

Bake: You will need: 2/3 cup water, 1/3 cup vegetable oil, 2 egg. Muffin Instructions: (1) Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup. (2) Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups. (3) Bake as directed below or until golden brown and tops spring back when touched. Cool 5 minutes; loosen and carefully remove from pan. Cool completely. Squeeze Glaze packet about 10 seconds (do not microwave). Cut off tip of 1 corner of packet with scissors. Drizzle glaze over muffins. Muffin Size: 12 regular; Oven Temperature: 425 degrees for aluminum pan; Oven Temperature: 400 degrees for Non-stick pan; Batter Per Muffin cup: About 3 tablespoons; Bake time 15 to 20 minutes. Muffin size: 42 mini. Muffin Size: 42 mini; Oven Temperature: 425 degrees for aluminum pan; Oven Temperature: 400 degrees for Non-stick pan; Batter Per Muffin cup: About 1 tablespoons; Bake time 11 to 14 minutes. Muffin size: 6 jumbo. Muffin Size: 42 mini; Oven Temperature: 400 degrees for aluminum pan; Oven Temperature: 375 degrees for Non-stick pan; Batter Per Muffin cup: About 1/3 tablespoons; Bake time 22 to 26 minutes. High altitude (3500-6500): No change. Bake: You Will Need: 3/4 cup water, 1/4 cup vegetable oil, 2 egg. Bread Instructions: (1) Heat oven to 375 degrees F. Grease bottom of 8x4- or 9x5-inch loaf pan. (2) Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter will be lumpy). Pour into pan. (3) Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; carefully remove from pan. Cool completely. Squeeze Glaze packet about 10 seconds (do not microwave). Cut off tip of 1 corner of packet with scissors. Drizzle glaze over loaf. Do not eat raw muffin batter


Warnings

Contains wheat; May contain milk ingredients.

Nutrition

Nutrition Facts

Serving Size 34.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 250
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 180mg8%daily value
    • Total Carbohydrate 52g17%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 15g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Peanut Free

Shellfish Free

Treenut Free


Details

Betty Crocker's home-baked muffins are a great meal, snack or even dessert! Perfectly portable for families on the go. Also makes great bread!


Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Palm And Palm Kernel Oil, Modified Corn Starch, Water, Poppy Seed, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Corn Starch, Distilled Monoglycerides, Lemon Juice Concentrate, Maltodextrin, Agar, Mono And Diglycerides, Citric Acid, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Yellows 5 & 6. Freshness Preserved By Alpha Tocopherol And Potassium Sorbate.


Directions

Bake: You will need: 2/3 cup water, 1/3 cup vegetable oil, 2 egg. Muffin Instructions: (1) Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup. (2) Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups. (3) Bake as directed below or until golden brown and tops spring back when touched. Cool 5 minutes; loosen and carefully remove from pan. Cool completely. Squeeze Glaze packet about 10 seconds (do not microwave). Cut off tip of 1 corner of packet with scissors. Drizzle glaze over muffins. Muffin Size: 12 regular; Oven Temperature: 425 degrees for aluminum pan; Oven Temperature: 400 degrees for Non-stick pan; Batter Per Muffin cup: About 3 tablespoons; Bake time 15 to 20 minutes. Muffin size: 42 mini. Muffin Size: 42 mini; Oven Temperature: 425 degrees for aluminum pan; Oven Temperature: 400 degrees for Non-stick pan; Batter Per Muffin cup: About 1 tablespoons; Bake time 11 to 14 minutes. Muffin size: 6 jumbo. Muffin Size: 42 mini; Oven Temperature: 400 degrees for aluminum pan; Oven Temperature: 375 degrees for Non-stick pan; Batter Per Muffin cup: About 1/3 tablespoons; Bake time 22 to 26 minutes. High altitude (3500-6500): No change. Bake: You Will Need: 3/4 cup water, 1/4 cup vegetable oil, 2 egg. Bread Instructions: (1) Heat oven to 375 degrees F. Grease bottom of 8x4- or 9x5-inch loaf pan. (2) Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter will be lumpy). Pour into pan. (3) Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; carefully remove from pan. Cool completely. Squeeze Glaze packet about 10 seconds (do not microwave). Cut off tip of 1 corner of packet with scissors. Drizzle glaze over loaf. Do not eat raw muffin batter


Warnings

Contains wheat; May contain milk ingredients.


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No, Betty Crocker Muffin & Quick Bread Mix, Lemon-Poppy Seed is not gluten-free.

Betty Crocker Muffin & Quick Bread Mix, Lemon-Poppy Seed has 250.0 calories.

Betty Crocker Muffin & Quick Bread Mix, Lemon-Poppy Seed has 52.0 carbs.

Betty Crocker Muffin & Quick Bread Mix, Lemon-Poppy Seed has 0.0 grams of sugar.

Betty Crocker Muffin & Quick Bread Mix, Lemon-Poppy Seed has 1.5 grams of fat.

Betty Crocker Muffin & Quick Bread Mix, Lemon-Poppy Seed has 180.0 grams of sodium.
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