At Pepperidge Farm, we believe that breads are good for you and should taste good too! That's why we bake our Whole Grain breads with the right combination of quality ingredients. Always crafted with 100% Whole Grain flour, Pepperidge Farm Whole Grain breads are delicious, with a good source of fiber per slice... our way of helping you maintain a balanced, healthy lifestyle. All of our 100% Whole Grain breads are low in saturated fat, and are heart healthy- Diets rich in whole grain foods and other plant foods and that are low in total fat, saturated fat, and cholesterol may help reduce the risk of heart disease and certain cancers. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how- by using carefully selected, quality ingredients.
Made From: Whole Wheat Flour, Water, Cracked Wheat, Wheat Gluten, Rye Meal, Molasses Yeast, Sugar, Oats, Contains 2 Percent Or Less Of: Whole Grain Rye Flour, Millet, Soybean Oil, Sunflower Seeds, Flaxseed, Salt, Cocoa Processed With Alkali, Corn Meal, Wheat Bran, Calcium Propionate And Sorbic Acid To Extend Freshness, Datem, Ground Caraway, Lactic Acid, Monoglycerides, Soy Lecithin, Whey.
Contains: wheat, milk, soy.
Serving Size49.00 g
Servings Per Container14
Amount Per Serving
% Daily Value
Total Fat 2g3%daily value
Total FatSaturated Fat 0g0%daily value
Total FatTrans Fat 0g
Total FatPolyunsaturated Fat 1g
Total FatMonounsaturated Fat 0g
Cholesterol 0mg0%daily value
Sodium 160mg7%daily value
Total Carbohydrate 22g7%daily value
Total CarbohydrateDietary Fiber 3g12%daily value
Total CarbohydrateSugars 3g
Percent Daily Values are based on a 2,000 calorie diet.
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