50 calories per tbsp. Nutrient Comparison Per Serving: Light Butter: 53 calories; 5.6 g fat. Butter: 100 calories; 11.4 g fat. 50% less fat & 47% fewer calories than butter. See nutrition information for total fat, saturated fat, and sodium content. Since 1921. Farmer owned. All Together Better: We are proud to be farmer-owned because we share a belief that together we are better. 100 years later and 1700+ dairy farmers strong, we still believe working side-by-side makes us, and our butter better. SmartLabel: Instagram; Pinterest; Facebook; Twitter. Visit us (at) landolakes.com. Comments? 1-800-328-4155.
Butter (cream, Salt), Water*, Buttermilk*, Contains Less Than 2% Of Food Starch - Modified*, Tapioca Maltodextrin*, Salt, Mono And Diglycerides* And Pgpr (emulsifiers)*, Lactic Acid*, Potassium Sorbate* And Sodium Benzoate* (to Preserve Freshness), Natural Flavor*, Xanthan Gum*, Vitamin A Palmitate*, Beta-carotene* (color).
Measurements: 1 stick = 1/2 cup; 1 lb = 2 cups.
Best if used by date on package.
Serving Size1.00 Tbsp
Servings Per Container32
Amount Per Serving
% Daily Value
Total Fat 6g9%daily value
Total FatSaturated Fat 3.5g18%daily value
Total FatTrans Fat 0g
Total FatPolyunsaturated Fat 0g
Total FatMonounsaturated Fat 1.5g
Cholesterol 15mg5%daily value
Sodium 95mg4%daily value
Total Carbohydrate 0g0%daily value
Percent Daily Values are based on a 2,000 calorie diet.
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