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Banquet Stuffed Breadsticks, Pepperoni
Banquet Stuffed Breadsticks, Pepperoni
Banquet Stuffed Breadsticks, Pepperoni
Banquet Stuffed Breadsticks, Pepperoni

Banquet Stuffed Breadsticks, Pepperoni

18 each
Banquet Stuffed Breadsticks, Pepperoni

Banquet Stuffed Breadsticks, Pepperoni

18 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Breadsticks stuffed with cheese, pepperoni & red sauce. Resealable. About 18 sticks. US inspected and passed by Department of Agriculture. So good for so little. Food you love.


Ingredients

Dough (enriched Wheat Flour [ Bleached Wheat Flour, Matled Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Dextrose, Baking Powder [ Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate], Dough Conditioner [ Wheat, Flour, Salt, Soybean Oil, L. Cysteine, Ascorbic Acid [ Enzyme], Yeast [ Yeast Starch, Sorbitan Monostearate, Ascorbic Acid], Soy Fllour), Red Sauce (tomato Paste, Water, Spice Blend [ Salt, Sugar, Spices, Dehydrated Onion, Guar And Xanthan Gum, Garlic Powder, Potassium Sorbate, Citric Acid], Methylcellulose), Fat Reduced Pepperoni (pork, Water, Beef, Textured Vegetable Protein Product* [ Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamin Mononitrate {b1}, Pyridoxine Hydrochloride {b6}, Riboflavin {b2}, Cyanocobalamin {b12}, Salt, Seasoning [ Soy Lecithin, Natural Spice Extractives, Oleoresin Of Paprika, Ascorbic Acid, Natural Smoke Flavor, Bha, Bht, Citric Acid], Dextrose, Citric Acid, Spice, Lactic Acid Starter Culture, Sodium Nitrate. *ingredient Not Found In Regular Pepperoni), Cheese Substitute (water, Oil [ Soybean Oil, Partially Hydrogenated Soybean Oil, Citric Acid], Casein, Milk Protein Concentrate, Modified Corn Starch, Modified Potato Starch, Sodium Aluminum Phosphate, Salt, Disodium Phosphate, Lactic Acid, Cheese [ Milk, Culture, Rennet, Salt], Sorbic Acid, Milk Solids, Nutrient Blend [ Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin And Vitamin B-12], Soybean Oil, Vitamin A Palmitate), Restricted Melt Cheese (part Skim Mozzarella Cheese [ Pasteurized Milk, Salt, Enzymes], Modified Food Starch, Methylcellulose), Contains Less Than 2% Of The Following: Caramel Color (water, Caramel Color).


Directions

Keep frozen. For food safety and quality. Keep frozen; do not thaw. Ovens and wattages vary. Adjust heating times as needed. Heating in microwave ovens below 1100 watt may require additional time. For more information, go to www.conagrafoods.com/mwcooking. Conventional Oven: 1. Preheat oven to 350 degrees F. Place single layer of frozen breadsticks on cookie sheet. 2. Bake in center of oven 15 minutes. Carefully remove as product will be hot. 3. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Microwave Oven: For best results, conventional oven is recommended. 1. Place 2 breadsticks on microwave-safe plate. Microwave on High 1 minute to 1 minute 15 seconds. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 2. Let stand 1 minute in microwave. Carefully remove as product will be hot. 3. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Refrigerate or discard any unused portion.


Warnings

Contains: milk, soy, wheat

Nutrition

Nutrition Facts

Serving Size 75.00 g
Servings Per Container 9
  • Amount Per Serving
  • Calories 200
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 280mg12%daily value
    • Total Carbohydrate 30g10%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 4g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Breadsticks stuffed with cheese, pepperoni & red sauce. Resealable. About 18 sticks. US inspected and passed by Department of Agriculture. So good for so little. Food you love.


Ingredients

Dough (enriched Wheat Flour [ Bleached Wheat Flour, Matled Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Dextrose, Baking Powder [ Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate], Dough Conditioner [ Wheat, Flour, Salt, Soybean Oil, L. Cysteine, Ascorbic Acid [ Enzyme], Yeast [ Yeast Starch, Sorbitan Monostearate, Ascorbic Acid], Soy Fllour), Red Sauce (tomato Paste, Water, Spice Blend [ Salt, Sugar, Spices, Dehydrated Onion, Guar And Xanthan Gum, Garlic Powder, Potassium Sorbate, Citric Acid], Methylcellulose), Fat Reduced Pepperoni (pork, Water, Beef, Textured Vegetable Protein Product* [ Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamin Mononitrate {b1}, Pyridoxine Hydrochloride {b6}, Riboflavin {b2}, Cyanocobalamin {b12}, Salt, Seasoning [ Soy Lecithin, Natural Spice Extractives, Oleoresin Of Paprika, Ascorbic Acid, Natural Smoke Flavor, Bha, Bht, Citric Acid], Dextrose, Citric Acid, Spice, Lactic Acid Starter Culture, Sodium Nitrate. *ingredient Not Found In Regular Pepperoni), Cheese Substitute (water, Oil [ Soybean Oil, Partially Hydrogenated Soybean Oil, Citric Acid], Casein, Milk Protein Concentrate, Modified Corn Starch, Modified Potato Starch, Sodium Aluminum Phosphate, Salt, Disodium Phosphate, Lactic Acid, Cheese [ Milk, Culture, Rennet, Salt], Sorbic Acid, Milk Solids, Nutrient Blend [ Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin And Vitamin B-12], Soybean Oil, Vitamin A Palmitate), Restricted Melt Cheese (part Skim Mozzarella Cheese [ Pasteurized Milk, Salt, Enzymes], Modified Food Starch, Methylcellulose), Contains Less Than 2% Of The Following: Caramel Color (water, Caramel Color).


Directions

Keep frozen. For food safety and quality. Keep frozen; do not thaw. Ovens and wattages vary. Adjust heating times as needed. Heating in microwave ovens below 1100 watt may require additional time. For more information, go to www.conagrafoods.com/mwcooking. Conventional Oven: 1. Preheat oven to 350 degrees F. Place single layer of frozen breadsticks on cookie sheet. 2. Bake in center of oven 15 minutes. Carefully remove as product will be hot. 3. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Microwave Oven: For best results, conventional oven is recommended. 1. Place 2 breadsticks on microwave-safe plate. Microwave on High 1 minute to 1 minute 15 seconds. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 2. Let stand 1 minute in microwave. Carefully remove as product will be hot. 3. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Refrigerate or discard any unused portion.


Warnings

Contains: milk, soy, wheat


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No, Banquet Stuffed Breadsticks, Pepperoni is not gluten-free.

Banquet Stuffed Breadsticks, Pepperoni has 200.0 calories.

Banquet Stuffed Breadsticks, Pepperoni has 30.0 carbs.

Banquet Stuffed Breadsticks, Pepperoni has 4.0 grams of sugar.

Banquet Stuffed Breadsticks, Pepperoni has 6.0 grams of fat.

Banquet Stuffed Breadsticks, Pepperoni has 280.0 grams of sodium.