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Red Baron Pizza & Sides Pepperoni Pizza & Breaded Mozzarella Sticks
Red Baron Pizza & Sides Pepperoni Pizza & Breaded Mozzarella Sticks
28.6 oz
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About
Details
Red Baron� Pizza & Sides Pepperoni Pizza & Breaded Mozzarella Sticks. Premium quality. Pepperoni made with pork, chicken & beef. Includes 11-13. Real�. Made with 100% real cheese. U.S. Inspected and passed by department of agriculture.
Ingredients
Pepperoni Pizza Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, contains 2% or less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, contains one or more of: Paprika, Oleoresin of Paprika), Water, contains 2% or less of: Yeast, Vegetable Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Sugar, Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oil), Salt, Modified Food Starch, Spice, Maltodextrin, Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Onion, Garlic Powder, Dough Conditioner (Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate), Ascorbic Acid. Breaded Mozzarella Sticks Ingredients: Low Moisture Part Skim Mozzarella (Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes, Calcium Chloride), Water, Breading (Bread Crumbs [Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Yeast, Spice Extractive], Corn Starch [with Tapioca Dextrin], Salt, Sugar, Spices, Onion Powder, Garlic Powder), Bread Crumbs (Bleached Wheat Flour, Sugar, Partially Hydrogenated Soybean Oil, Yeast, Parsley, Salt, Calcium Propionate [preservative]), Batter Mix (Modified Food Starch, Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yellow Corn Flour, Salt, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Lactate], Partially Hydrogenated Soybean Oil, Soy Flour, Nonfat Milk, Egg White, Guar Gum, Natural Butter Flavor, Lactic Acid). Fried in Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oil).
Directions
Keep frozen. Cook before serving. Cooking instructions: Cook before eating, refrigerate or discard any unused portion. Do not thaw pizza or mozzarella sticks. Remove pizza and mozzarella sticks from box and inner wrapper. Note: due to oven variances, cooking times may require adjustments. For food safety and quality, cook before eating to an internal temperature of 160 degrees F. Directly on a rack, for a crispier crust: Preheat oven to 400 degrees F. Place pizza directly on the middle rack of oven. Cook pizza 18-20 minutes. Arrange mozzarella sticks on a baking sheet. On a baking sheet, for a softer crust: Preheat oven to 400 degrees F. Place pizza on a baking sheet on the middle rack of oven. Cook pizza 17-19 minutes. Arrange mozzarella sticks on a second baking sheet. During the last 11 minutes of cooking, place the mozzarella sticks on the bottom rack of the oven. Pizza is done when the crust is golden brown and the cheese is melted. Mozzarella sticks are done when the cheese is melted and the breading is crisp.
Warnings
Pepperoni Pizza:
Contains: wheat, milk, and soy.
Breaded Mozzarella Sticks:
Contains: wheat, milk, soy, and eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 17g26%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 830mg35%
- Total Carbohydrate 43g14%
- Dietary Fiber 2g8%
- Sugars 8g
- Protein 16g
Details
Red Baron� Pizza & Sides Pepperoni Pizza & Breaded Mozzarella Sticks. Premium quality. Pepperoni made with pork, chicken & beef. Includes 11-13. Real�. Made with 100% real cheese. U.S. Inspected and passed by department of agriculture.
Ingredients
Pepperoni Pizza Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, contains 2% or less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, contains one or more of: Paprika, Oleoresin of Paprika), Water, contains 2% or less of: Yeast, Vegetable Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Sugar, Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oil), Salt, Modified Food Starch, Spice, Maltodextrin, Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Onion, Garlic Powder, Dough Conditioner (Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate), Ascorbic Acid. Breaded Mozzarella Sticks Ingredients: Low Moisture Part Skim Mozzarella (Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes, Calcium Chloride), Water, Breading (Bread Crumbs [Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Yeast, Spice Extractive], Corn Starch [with Tapioca Dextrin], Salt, Sugar, Spices, Onion Powder, Garlic Powder), Bread Crumbs (Bleached Wheat Flour, Sugar, Partially Hydrogenated Soybean Oil, Yeast, Parsley, Salt, Calcium Propionate [preservative]), Batter Mix (Modified Food Starch, Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yellow Corn Flour, Salt, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Lactate], Partially Hydrogenated Soybean Oil, Soy Flour, Nonfat Milk, Egg White, Guar Gum, Natural Butter Flavor, Lactic Acid). Fried in Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oil).
Directions
Keep frozen. Cook before serving. Cooking instructions: Cook before eating, refrigerate or discard any unused portion. Do not thaw pizza or mozzarella sticks. Remove pizza and mozzarella sticks from box and inner wrapper. Note: due to oven variances, cooking times may require adjustments. For food safety and quality, cook before eating to an internal temperature of 160 degrees F. Directly on a rack, for a crispier crust: Preheat oven to 400 degrees F. Place pizza directly on the middle rack of oven. Cook pizza 18-20 minutes. Arrange mozzarella sticks on a baking sheet. On a baking sheet, for a softer crust: Preheat oven to 400 degrees F. Place pizza on a baking sheet on the middle rack of oven. Cook pizza 17-19 minutes. Arrange mozzarella sticks on a second baking sheet. During the last 11 minutes of cooking, place the mozzarella sticks on the bottom rack of the oven. Pizza is done when the crust is golden brown and the cheese is melted. Mozzarella sticks are done when the cheese is melted and the breading is crisp.
Warnings
Pepperoni Pizza:
Contains: wheat, milk, and soy.
Breaded Mozzarella Sticks:
Contains: wheat, milk, soy, and eggs.
Common questions
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