Barilla® Classic Blue Box Pasta Cellentani

At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla pasta is synonymous with high quality and "al dente" perfection every time. Our Cellantani is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet.

A loosely spiraled "cork-screw" shape, Cellentani is as delightful to look at as it is to eat. With its tubular center and ridged surface, Cellentani is perfect for any hearty pasta meal.

The robustness of Cellentani makes it a great complement for chunky vegetables or beans, and delivers a rich, nutty flavor in every bite.

Semolina (wheat), Durum Wheat Flour. Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.

Contains wheat ingredients.

1.Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

2. Add contents of package to boiling water. Stir gently.

3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 11 minutes. For more tender pasta, boil an additional 1 minute.

4. Remove from heat. Drain well.

5. Serve immediately with your favorite Barilla sauce.

Nutrition Facts