Barilla® Veggie Penne is made with 25% purée from fresh tomatoes and carrots to deliver a full serving of vegetables in each 3 1/2 oz portion. With the delicious taste and "al dente" texture that you've come to expect from Barilla, our Veggie Penne is produced using only non-GMO ingredients. Try Barilla Veggie pasta and discover the goodness of vegetables in your next pasta meal!
Penne means "pen" in Italian, and is a shape inspired by the quill of an old style ink pen.
The beautifully ridged shape of Penne can be served in a variety of ways: with meat- and vegetable-based sauces to olive oil- and dairy-based sauces, or bake it in your favorite pasta casserole.
Semolina (wheat), Durum Wheat Flour, Tomato Puree, Carrot Puree (carrot, Lemon Juice Concentrate). Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.
1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
2. Add contents of package to boiling water. Stir gently.
3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.
4. Remove from heat. Drain well.
5. Serve immediately with your favorite Barilla sauce.
Serving Size 2.00 oz
Servings Per Container ABOUT 6
Amount Per Serving
% Daily Value
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 41g
Dietary Fiber 2g
Percent Daily Values are based on a 2,000 calorie diet.
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