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De Cecco Linguine No. 7
De Cecco Linguine No. 7
De Cecco Linguine No. 7
De Cecco Linguine No. 7
De Cecco Linguine No. 7
De Cecco Linguine No. 7

Dececco Linguine Pasta

16 oz
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Dececco Linguine Pasta

Dececco Linguine Pasta

16 oz

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Sprouts Farmers Market
Sprouts Farmers Market
Available in 20147
Delivery
by 8:35am today
or schedule a time
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

Cooking time 12 min. Enriched macaroni product. Our traditional recipe for over 130 years. EPD: Environmental product declaration registration number: S-P-00282. The environment from start to finish. From Father to Son: Since 1886, we have maintained an important responsibility carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world. Traditional production method that has remained true to our family recipe for more than 130 years. Since 1886 we select the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and superior cooking performance. Before being milled, our durum wheat must pass strict quality control in our quality assurance laboratories. We use coarse durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. We knead the smolina with cool water at temperature of less than 59 degrees to ensure our pasta maintains its firmness after cooking. We use bronze drawplates to create a rough surface on the pasta to better retain sauce. We dry our pasta slowly at low temperature to preserve the flavor of our wheat. www.dececco.com. Made in Italy.


Ingredients

Durum Wheat Semolina, Vitamins (niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (ferrous Lactate).


Directions

Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Water: 6 qt. Salt: 212 degrees F. Pasta: 1 lb. Drain. Cooking Time: 10-12 Min.

Store away from heat, humidity and direct sunlight.


Warnings

May contain soy.

Nutrition

Nutrition Facts

Serving Size 56.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 200
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 40g13%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 2g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Cooking time 12 min. Enriched macaroni product. Our traditional recipe for over 130 years. EPD: Environmental product declaration registration number: S-P-00282. The environment from start to finish. From Father to Son: Since 1886, we have maintained an important responsibility carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world. Traditional production method that has remained true to our family recipe for more than 130 years. Since 1886 we select the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and superior cooking performance. Before being milled, our durum wheat must pass strict quality control in our quality assurance laboratories. We use coarse durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. We knead the smolina with cool water at temperature of less than 59 degrees to ensure our pasta maintains its firmness after cooking. We use bronze drawplates to create a rough surface on the pasta to better retain sauce. We dry our pasta slowly at low temperature to preserve the flavor of our wheat. www.dececco.com. Made in Italy.


Ingredients

Durum Wheat Semolina, Vitamins (niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (ferrous Lactate).


Directions

Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Water: 6 qt. Salt: 212 degrees F. Pasta: 1 lb. Drain. Cooking Time: 10-12 Min.

Store away from heat, humidity and direct sunlight.


Warnings

May contain soy.


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No, De Cecco Linguine No. 7 is not gluten-free.

De Cecco Linguine No. 7 has 200.0 calories.

De Cecco Linguine No. 7 has 40.0 carbs.

De Cecco Linguine No. 7 has 2.0 grams of sugar.

De Cecco Linguine No. 7 has 1.0 grams of fat.

De Cecco Linguine No. 7 has 0.0 grams of sodium.
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