Range Top Directions: (1) In medium saucepan, combine 1-3/4 cups water, 1 tablespoon olive oil, and pearled couscous. Bring to a boil. (2) Reduce heat to a medium boil. Simmer at a medium boil for 8 minutes uncovered (product will be soupy). Stir occasionally. (3) Add contents of spice sack and stir thoroughly. Bring back to a medium boil and simmer for 4 to 6 minutes or until pasta is tender (a small amount of water should remain). (4) Let stand covered 4 to 5 minutes before serving. Stir well and serve immediately. About 2 cups prepared. High Altitude Preparation: At high altitudes, increase water to 2 cups and cook time in step 3 to 6 to 8 minutes. Low Fat Directions: Follow package directions, except omit olive oil. (See nutrition facts for sodium content).
Serving Size 2.00 oz
Servings Per Container About 2
Amount Per Serving
% Daily Value
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 42g
Dietary Fiber 3g
Percent Daily Values are based on a 2,000 calorie diet.
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