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Details
With spices, diced tomatoes & bell peppers. 50% less fat than USDA data for regular ground beef. Per Serving: 200 calories; 260 mg sodium; 16 g protein. Vacuum packed for freshness. Inspected for wholesomeness by US Department of Agriculture. Make the switch: Jennie O Turkey Store. We're on a mission to show the world how easy and delicious it is to eat well. To find out more, visit SwitchToTurkey.com. Fat content reduced from 30 g to 15 g per serving. For questions or comments please call 1-800-621-3505. jennieo.com.
Ingredients
Turkey, Seasoning (dehydrated Tomato, Dehydrated Red And Green Bell Pepper, Dehydrated Onion, Spices, Dehydrated Garlic, Tomato Powder, Parsley, Sugar, Yeast Extract, Salt), Rosemary Extract.
Directions
Keep frozen. Always cook well-done to 165 degrees F. The safe way to cook your turkey burger. Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165 degrees F. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the turkey burger. Preparation: To Fry: In large preheated skillet over medium heat, cook burgers in small amount of vegetable oil 7-9 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer.) minutes per side (turning twice) and until fully cooked to 165 degrees F. To Grill: On preheated grill over medium heat, place burgers 4 inches from heat source 7-9 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer.) minutes per side (turning twice) and until fully cooked to 165 degrees F. To Broil: In preheated broiler on high setting, place frozen burgers on broiler pan and position 4 inches from heat source. Broil 10-12 minutes (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer.) minutes per side (turning twice) and until fully cooked to 165 degrees F. Do not microwave. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 15g23%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 100mg33%
- Sodium 250mg10%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 16g
Details
With spices, diced tomatoes & bell peppers. 50% less fat than USDA data for regular ground beef. Per Serving: 200 calories; 260 mg sodium; 16 g protein. Vacuum packed for freshness. Inspected for wholesomeness by US Department of Agriculture. Make the switch: Jennie O Turkey Store. We're on a mission to show the world how easy and delicious it is to eat well. To find out more, visit SwitchToTurkey.com. Fat content reduced from 30 g to 15 g per serving. For questions or comments please call 1-800-621-3505. jennieo.com.
Ingredients
Turkey, Seasoning (dehydrated Tomato, Dehydrated Red And Green Bell Pepper, Dehydrated Onion, Spices, Dehydrated Garlic, Tomato Powder, Parsley, Sugar, Yeast Extract, Salt), Rosemary Extract.
Directions
Keep frozen. Always cook well-done to 165 degrees F. The safe way to cook your turkey burger. Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165 degrees F. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the turkey burger. Preparation: To Fry: In large preheated skillet over medium heat, cook burgers in small amount of vegetable oil 7-9 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer.) minutes per side (turning twice) and until fully cooked to 165 degrees F. To Grill: On preheated grill over medium heat, place burgers 4 inches from heat source 7-9 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer.) minutes per side (turning twice) and until fully cooked to 165 degrees F. To Broil: In preheated broiler on high setting, place frozen burgers on broiler pan and position 4 inches from heat source. Broil 10-12 minutes (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer.) minutes per side (turning twice) and until fully cooked to 165 degrees F. Do not microwave. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains milk.
Common questions
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