Quick & Easy Cooking MethodsAlways cook to 165degF well done.Defrost frozen chubs in refrigerator for approximately 12–16 hours.To Pan Fry: Spray skillet with nonstick cooking spray. Pre-heat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 13–15 minutes.Always cook to well-done, 165degF as measured by a meat thermometer.
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.• Keep frozen.• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.• Cook thoroughly.• Keep hot foods hot. Refrigerate leftovers immediately or discard.