Delicious and convenient ready-to-fill pie crusts. Our ready-to-bake pie crust are an easy and super versatile homemade version. Just unroll, fill, and bake!
• PIE CRUST: Delicious and convenient ready-to-fill pie crusts.
• QUICK AND EASY: Place and bake for delicious pie crust in minutes.
• SIMPLE INGREDIENTS: No high fructose corn syrup.
• HOMEMADE TASTE: Just add your favorite toppings and bake
• CONTAINS: 2 regular pie crusts, 10 oz
Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard And Hydrogenated Lard With Bha And Bht Added To Protect Flavor, Water, Sugar. Contains 2% Or Less Of: Salt, Baking Soda, Sodium Metabisulfite (preservative), Yellow 5, Yellow 6.
Contains wheat ingredients.
Bake: To Make a One-Crust Baked Pie Shell (For filled pies like ice cream, chiffon or cream pies): (1) Heat oven to 400 degrees F. (2) Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. (3) Bake en oven rack 9 to 11 minutes or until lightly browned. Cool. Fill as directed in your recipe. To Make a One- or Two-crust filled pie (For one crust filled pies like pumpkin, pecan or quiche or two-crust filled pies): (1) Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust. (2) One-Crust Filled Pie: Bake on cookie sheet as directed in your recipe. Or Two-Crust Filled Pie: Remove crimp from second crust with sharp knife, while crust is still frozen in pan. Remove frozen crust from pan and center upside down on top of filled pie. Let thaw io to 20 minutes; crimp edges together. Cut 2 to 3 slits in top crust. Bake on cookie sheet as directed in your recipe. Always remove pie from oven on cookie sheet. For bigger pies, use Pillsbury Pet Ritz deep pie crust. Do not eat raw pie crust dough. Remove parchment paper from crusts before filling or baking.
Serving Size 18.00 g
Servings Per Container 16
Amount Per Serving
% Daily Value
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1.5g
Total Carbohydrate 9g
Dietary Fiber 0g
Percent Daily Values are based on a 2,000 calorie diet.
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