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Pepperidge Farm Cookie Cake, Milano, Chocolate Buttercream & Crumbled Cookies
Pepperidge Farm Cookie Cake, Milano, Chocolate Buttercream & Crumbled Cookies
Pepperidge Farm Cookie Cake, Milano, Chocolate Buttercream & Crumbled Cookies
Pepperidge Farm Cookie Cake, Milano, Chocolate Buttercream & Crumbled Cookies

Pepperidge Farm Cookie Cake, Milano, Chocolate Buttercream & Crumbled Cookies

18 oz
Pepperidge Farm Cookie Cake, Milano, Chocolate Buttercream & Crumbled Cookies

Pepperidge Farm Cookie Cake, Milano, Chocolate Buttercream & Crumbled Cookies

18 oz

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About

Details

Now the perfect harmony found in the Pepperidge Farm Milano cookie is available in a delicious cake. Temptingly moist vanilla cake, surrounded by delicious chocolate buttercream icing and topped with real Milano cookie crumble. Visit our website at www.pepperidgefarm.com.


Ingredients

Made from: Sugar, Vegetable Oils (Partially Hydrogenated Soybean, Soybean, Partially Hydrogenated Cottonseed, Palm, Interesterified and Hydrogenated Soybean, Hydrogenated Cottonseed), Bleached Wheat Flour, Nonfat Milk, Eggs, High Fructose Corn Syrup, Water, Chocolate Liquor, Butter, Corn Syrup Cocoa Processed with Alkali (Dutched), Contains 2 Percent or Less or Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Caramel Color, Modified Cornstarch, Semi Sweet Chocolate (Sugar, Chocolate Liquor, Chocolate Liquor Processed with Alkali [Dutched]), Cocoa Butter, Butter Oil, Soy Lecithin, Vanilla Extract), Mono and Diglycerides, Cornstarch, Leavening (Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate], Baking Soda), Salt, Natural Flavors, Monoglycerides, Polyglycerol Esters of Fatty Acids, Propylene Glycol Monostearate, Ethoxylated Mono and Diglycerides, Egg Whites, Stearoyl Lactylic Acid, Vanilla Extract, Annatto for Color, Soy Lecithin, Turmeric and Annatto Extracts for Color.


Directions

Keep frozen. Freezing: Store in freezer with the top side up. Do not store on the side. Thawing: Thaw frozen cake outside of the box. Single Slice: Remove caked from package. Cut a slice of the frozen cake. Thaw at room temperature for 20 minutes. Whole Cake: Remove cake from package. Thaw in refrigerator for 2 hours or at room temperature for 1-1/2 hours. For Best Results: Clean knife with warm water after each use. Cover and refrigerate unused portions.


Warnings

Do not purchase if carton is open or torn.

Nutrition

Nutrition Facts

Serving Size 0.125
Servings Per Container 8
  • Amount Per Serving
  • Calories 250
    • Total Fat 15g23%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 2g
    • Cholesterol 20mg7%daily value
    • Sodium 135mg6%daily value
    • Total Carbohydrate 28g9%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 20g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Now the perfect harmony found in the Pepperidge Farm Milano cookie is available in a delicious cake. Temptingly moist vanilla cake, surrounded by delicious chocolate buttercream icing and topped with real Milano cookie crumble. Visit our website at www.pepperidgefarm.com.


Ingredients

Made from: Sugar, Vegetable Oils (Partially Hydrogenated Soybean, Soybean, Partially Hydrogenated Cottonseed, Palm, Interesterified and Hydrogenated Soybean, Hydrogenated Cottonseed), Bleached Wheat Flour, Nonfat Milk, Eggs, High Fructose Corn Syrup, Water, Chocolate Liquor, Butter, Corn Syrup Cocoa Processed with Alkali (Dutched), Contains 2 Percent or Less or Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Caramel Color, Modified Cornstarch, Semi Sweet Chocolate (Sugar, Chocolate Liquor, Chocolate Liquor Processed with Alkali [Dutched]), Cocoa Butter, Butter Oil, Soy Lecithin, Vanilla Extract), Mono and Diglycerides, Cornstarch, Leavening (Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate], Baking Soda), Salt, Natural Flavors, Monoglycerides, Polyglycerol Esters of Fatty Acids, Propylene Glycol Monostearate, Ethoxylated Mono and Diglycerides, Egg Whites, Stearoyl Lactylic Acid, Vanilla Extract, Annatto for Color, Soy Lecithin, Turmeric and Annatto Extracts for Color.


Directions

Keep frozen. Freezing: Store in freezer with the top side up. Do not store on the side. Thawing: Thaw frozen cake outside of the box. Single Slice: Remove caked from package. Cut a slice of the frozen cake. Thaw at room temperature for 20 minutes. Whole Cake: Remove cake from package. Thaw in refrigerator for 2 hours or at room temperature for 1-1/2 hours. For Best Results: Clean knife with warm water after each use. Cover and refrigerate unused portions.


Warnings

Do not purchase if carton is open or torn.


Common questions

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Instacart pickup cost:
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