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About
Details
Zatarain's Bake & Crisp Seafood mix brings authentic New Orleans-style flavor to your kitchen! This uniquely seasoned breading mix features panko-style bread crumbs to deliver crispy, easy-to-cook seafood in a cinch, and is the perfect alternative to frying. Just coat chicken with breading mix, bake until cooked through and serve. And with little to no prep required, your family can enjoy the flavor and soul of The Big Easy in no time!
Ingredients
Panko Bread Crumbs (bleached Wheat Flour, Sugar, Salt, Yeast, Caramel Color, Yellow Corn Flour, Extractives Of Paprika, Extractives Of Annatto), Enriched Corn Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Yellow Corn Meal (corn Meal, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Corn Maltodextrin, Spices (including Red Pepper, Paprika), Garlic, Onion, Natural Flavor, Lemon Juice Concentrate, And Yeast Extract.
Directions
YOU WILL NEED: 3/4 cup Zatarain's Seafood Bake & Crisp 2 lbs. fish fillets 1 egg, beaten
INSTRUCTIONS: 1. Preheat oven to 425degF. Moisten fish fillets with egg. Shake off excess. 2. Pour Bake & Crisp onto plate. Coat fish on all sides by pressing firmly into coating mixture. Place on greased shallow baking pan. Discard any remaining coating mixture on plate. 3. Bake 30 minutes or until fish flakes easily with a fork, turning halfway through cook time.
Warnings
Do not use if inner pouch has been opened.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 1.5g2%
- Saturated Fat 1.5g8%
- Sodium 360mg15%
- Total Carbohydrate 7g2%
- Protein 1g
Details
Zatarain's Bake & Crisp Seafood mix brings authentic New Orleans-style flavor to your kitchen! This uniquely seasoned breading mix features panko-style bread crumbs to deliver crispy, easy-to-cook seafood in a cinch, and is the perfect alternative to frying. Just coat chicken with breading mix, bake until cooked through and serve. And with little to no prep required, your family can enjoy the flavor and soul of The Big Easy in no time!
Ingredients
Panko Bread Crumbs (bleached Wheat Flour, Sugar, Salt, Yeast, Caramel Color, Yellow Corn Flour, Extractives Of Paprika, Extractives Of Annatto), Enriched Corn Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Yellow Corn Meal (corn Meal, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Corn Maltodextrin, Spices (including Red Pepper, Paprika), Garlic, Onion, Natural Flavor, Lemon Juice Concentrate, And Yeast Extract.
Directions
YOU WILL NEED: 3/4 cup Zatarain's Seafood Bake & Crisp 2 lbs. fish fillets 1 egg, beaten
INSTRUCTIONS: 1. Preheat oven to 425degF. Moisten fish fillets with egg. Shake off excess. 2. Pour Bake & Crisp onto plate. Coat fish on all sides by pressing firmly into coating mixture. Place on greased shallow baking pan. Discard any remaining coating mixture on plate. 3. Bake 30 minutes or until fish flakes easily with a fork, turning halfway through cook time.
Warnings
Do not use if inner pouch has been opened.
Common questions
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