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Ducktrap River of Maine Kendall Brook Cold Smoked Atlantic Salmon
Ducktrap River of Maine Kendall Brook Cold Smoked Atlantic Salmon
Ducktrap River of Maine Kendall Brook Cold Smoked Atlantic Salmon
Ducktrap River of Maine Kendall Brook Cold Smoked Atlantic Salmon
Ducktrap River of Maine Kendall Brook Cold Smoked Atlantic Salmon
Ducktrap River of Maine Kendall Brook Cold Smoked Atlantic Salmon

Ducktrap River of Maine Kendall Brook Cold Smoked Atlantic Salmon

4 oz
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Ducktrap River of Maine Kendall Brook Cold Smoked Atlantic Salmon

Ducktrap River of Maine Kendall Brook Cold Smoked Atlantic Salmon

4 oz

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The Fresh Market
The Fresh Market
Available in 20149
Delivery
by 11:55am today
or schedule a time
Pickup
Available
See times at checkout

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About

Highlights

Gluten Free

Egg Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

The exceptional quality of Kendall Brook traditional-style smoked salmon begins with fresh Atlantic Salmon fillets. At Ducktrap River of Maine's smokehouse, these fillets are dry brined and cold smoked with a unique recipe blend of maple, oak, cherry, and apple woods. A deep trim and a meticulous inspection process ensure every package meets our company's standards. The craftsmanship is revered by chefs and food lovers nationwide. This smoked salmon is thinly sliced, skin is removed.


Ingredients

ATLANTIC SALMON (SALMO SALAR) (color added through feed), SALT, CANE SUGAR, BLACK PEPPER AND DILL. CONTAINS: SALMON (FISH).


Directions

In order to maximize the flavor of your smoked salmon, remove the portion to be served from the vacuum package and leave at room temperature for 30 minutes before serving. Proper Storage: Kendall Brook smoked salmon has been carefully wrapped in a vacuum package for your convenience. Because we use no artificial preservatives, your smoked salmon needs to be refrigerated when not being served. Kendall Brook smoked salmon is best stored for up to 10 days in a refrigerator or until the Use By date, whichever is sooner. When opened, smoked salmon needs to be kept well wrapped in the refrigerator and eaten within 4 days. You may also freeze your salmon , if unopened, for up to 3 months. Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within four days of opening.

Nutrition

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container 2
  • Amount Per Serving
  • Calories 90
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 35mg12%daily value
    • Sodium 680mg28%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

The exceptional quality of Kendall Brook traditional-style smoked salmon begins with fresh Atlantic Salmon fillets. At Ducktrap River of Maine's smokehouse, these fillets are dry brined and cold smoked with a unique recipe blend of maple, oak, cherry, and apple woods. A deep trim and a meticulous inspection process ensure every package meets our company's standards. The craftsmanship is revered by chefs and food lovers nationwide. This smoked salmon is thinly sliced, skin is removed.


Ingredients

ATLANTIC SALMON (SALMO SALAR) (color added through feed), SALT, CANE SUGAR, BLACK PEPPER AND DILL. CONTAINS: SALMON (FISH).


Directions

In order to maximize the flavor of your smoked salmon, remove the portion to be served from the vacuum package and leave at room temperature for 30 minutes before serving. Proper Storage: Kendall Brook smoked salmon has been carefully wrapped in a vacuum package for your convenience. Because we use no artificial preservatives, your smoked salmon needs to be refrigerated when not being served. Kendall Brook smoked salmon is best stored for up to 10 days in a refrigerator or until the Use By date, whichever is sooner. When opened, smoked salmon needs to be kept well wrapped in the refrigerator and eaten within 4 days. You may also freeze your salmon , if unopened, for up to 3 months. Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within four days of opening.


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Yes, Ducktrap River of Maine Kendall Brook Cold Smoked Atlantic Salmon is gluten-free.

Ducktrap River of Maine Kendall Brook Cold Smoked Atlantic Salmon has 90.0 calories.

Ducktrap River of Maine Kendall Brook Cold Smoked Atlantic Salmon has 0.0 carbs.

Ducktrap River of Maine Kendall Brook Cold Smoked Atlantic Salmon has 0.0 grams of sugar.

Ducktrap River of Maine Kendall Brook Cold Smoked Atlantic Salmon has 4.0 grams of fat.

Ducktrap River of Maine Kendall Brook Cold Smoked Atlantic Salmon has 680.0 grams of sodium.
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