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Pillsbury Pie & Pastry Gluten Free Dough
Pillsbury Pie & Pastry Gluten Free Dough
Pillsbury Pie & Pastry Gluten Free Dough
Pillsbury Pie & Pastry Gluten Free Dough

Pillsbury Pie & Pastry Gluten Free Dough

15.8 oz
Pillsbury Pie & Pastry Gluten Free Dough

Pillsbury Pie & Pastry Gluten Free Dough

15.8 oz

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About

Details

Pillsbury Pie And Pastry Gluten Free Dough.

250 calories per 1/8 crust.


Ingredients

Soybean Oil, Water, Corn Starch, Modified Potato Starch, Hydrogenated Soybean Oil, Rice Flour, Whole Sorghum Flour, Fructose. Contains 2% Or Less Of: Sugar, Salt, Xanthan Gum, Sodium Propionate And Potassium Sorbate (preservatives), Guar Gum, Citric Acid.


Directions

1. Heat oven to 425degF. Remove dough from container and divide in half. If making a one-crust pie, return half to container and refrigerate.2. Knead one half until softened and no longer crumbly.3. Flatten dough into a disk. Place between two sheets of parchment or wax paper. Roll into a circle 11/2" larger than upside-down pie plate.4. To prevent dough from tearing, carefully peel off top sheet of paper. Replace paper to cover loosely, and carefully turn dough over to remove second sheet of paper.5. Use sheet of paper on bottom to carefully turn dough over and into 9" pie plate; remove paper. Press dough firmly against bottom and sides of plate.6. Pour filling into pie shell.7. Repeat steps 2–5 with remaining dough, placing 2nd dough on top of filling. Trim and fold edges together. Flatten edges with a fork or crimp together to make a decorative edge.8. Cover edge of crust with strips of foil.9. Bake 30 minutes. Remove foil. Bake 10–20 minutes longer or until crust is golden brown.

Keep dough refrigerated.

Please do not eat raw dough.


Warnings

Please do not eat raw dough.

Nutrition

Nutrition Facts

Serving Size 56.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 250
    • Total Fat 17g26%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 340mg14%daily value
    • Total Carbohydrate 24g8%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 3g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Pillsbury Pie And Pastry Gluten Free Dough.

250 calories per 1/8 crust.


Ingredients

Soybean Oil, Water, Corn Starch, Modified Potato Starch, Hydrogenated Soybean Oil, Rice Flour, Whole Sorghum Flour, Fructose. Contains 2% Or Less Of: Sugar, Salt, Xanthan Gum, Sodium Propionate And Potassium Sorbate (preservatives), Guar Gum, Citric Acid.


Directions

1. Heat oven to 425degF. Remove dough from container and divide in half. If making a one-crust pie, return half to container and refrigerate.2. Knead one half until softened and no longer crumbly.3. Flatten dough into a disk. Place between two sheets of parchment or wax paper. Roll into a circle 11/2" larger than upside-down pie plate.4. To prevent dough from tearing, carefully peel off top sheet of paper. Replace paper to cover loosely, and carefully turn dough over to remove second sheet of paper.5. Use sheet of paper on bottom to carefully turn dough over and into 9" pie plate; remove paper. Press dough firmly against bottom and sides of plate.6. Pour filling into pie shell.7. Repeat steps 2–5 with remaining dough, placing 2nd dough on top of filling. Trim and fold edges together. Flatten edges with a fork or crimp together to make a decorative edge.8. Cover edge of crust with strips of foil.9. Bake 30 minutes. Remove foil. Bake 10–20 minutes longer or until crust is golden brown.

Keep dough refrigerated.

Please do not eat raw dough.


Warnings

Please do not eat raw dough.


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Yes, Pillsbury Pie & Pastry Gluten Free Dough is gluten-free.

Pillsbury Pie & Pastry Gluten Free Dough has 250.0 calories.

Pillsbury Pie & Pastry Gluten Free Dough has 24.0 carbs.

Pillsbury Pie & Pastry Gluten Free Dough has 0.0 grams of sugar.

Pillsbury Pie & Pastry Gluten Free Dough has 17.0 grams of fat.

Pillsbury Pie & Pastry Gluten Free Dough has 340.0 grams of sodium.