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Pillsbury Pizza Crust, Artisan, with Whole Grain
Pillsbury Pizza Crust, Artisan, with Whole Grain
Pillsbury Pizza Crust, Artisan, with Whole Grain

Pillsbury Pizza Crust, Artisan, with Whole Grain

13.8 oz
Pillsbury Pizza Crust, Artisan, with Whole Grain

Pillsbury Pizza Crust, Artisan, with Whole Grain

13.8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Whole grain. 16 g whole grain per serving. Eat 48 g or more of whole grain daily.


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour Bleached, Water, Soybean Oil. Contains 2% Or Less Of: Vital Wheat Gluten, Dextrose, Sugar, Leavening (glucono Delta-lactone, Baking Soda), Salt, Potassium Chloride, Hydrogenated Vegetable Oil (soybean, Palm, And/or Cottonseed), Natural And Artificial Flavor, Mono And Diglycerides, Xanthan Gum, Yeast, Yeast Extract, Azodicarbonamide (dough Conditioner), Enzymes.


Directions

Keep dough refrigerated. Do not freeze or microwave unbaked Poppin' Fresh Dough. Do not eat raw pizza crust dough. 1. Heat oven to 400 degrees F. Grease any size dark or nonstick cookie sheet (425 degrees F for all other pan types). 2. Unroll dough onto cookie sheet. 3. Prebake dough 8 minutes. Spread with 1/2 cup pizza sauce. Top with cooked meat, cheese and other toppings as desired. Bake 6 to 10 minutes longer or until crust is deep golden brown. For Soft Crust: Do not prebake dough. Spread with sauce and top as above. Bake 9 to 13 minutes for cheese pizza, 13 to 17 minutes if additional toppings are added, or until crust is deep golden brown. For Thick Crust: Spray or grease 13x9x2-inch pan. Press dough on bottom and 1/2 inch up sides of pan. Top as above. Bake 14 to 16 minutes for cheese pizza, 16 to 20 minutes if additional toppings are added, or until crust is deep golden brown.


Warnings

Contains wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 65.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 190
    • Total Fat 5g8%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 290mg12%daily value
    • Total Carbohydrate 30g10%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 3g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Whole grain. 16 g whole grain per serving. Eat 48 g or more of whole grain daily.


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour Bleached, Water, Soybean Oil. Contains 2% Or Less Of: Vital Wheat Gluten, Dextrose, Sugar, Leavening (glucono Delta-lactone, Baking Soda), Salt, Potassium Chloride, Hydrogenated Vegetable Oil (soybean, Palm, And/or Cottonseed), Natural And Artificial Flavor, Mono And Diglycerides, Xanthan Gum, Yeast, Yeast Extract, Azodicarbonamide (dough Conditioner), Enzymes.


Directions

Keep dough refrigerated. Do not freeze or microwave unbaked Poppin' Fresh Dough. Do not eat raw pizza crust dough. 1. Heat oven to 400 degrees F. Grease any size dark or nonstick cookie sheet (425 degrees F for all other pan types). 2. Unroll dough onto cookie sheet. 3. Prebake dough 8 minutes. Spread with 1/2 cup pizza sauce. Top with cooked meat, cheese and other toppings as desired. Bake 6 to 10 minutes longer or until crust is deep golden brown. For Soft Crust: Do not prebake dough. Spread with sauce and top as above. Bake 9 to 13 minutes for cheese pizza, 13 to 17 minutes if additional toppings are added, or until crust is deep golden brown. For Thick Crust: Spray or grease 13x9x2-inch pan. Press dough on bottom and 1/2 inch up sides of pan. Top as above. Bake 14 to 16 minutes for cheese pizza, 16 to 20 minutes if additional toppings are added, or until crust is deep golden brown.


Warnings

Contains wheat ingredients.


Common questions

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No, Pillsbury Pizza Crust, Artisan, with Whole Grain is not gluten-free.

Pillsbury Pizza Crust, Artisan, with Whole Grain has 190.0 calories.

Pillsbury Pizza Crust, Artisan, with Whole Grain has 30.0 carbs.

Pillsbury Pizza Crust, Artisan, with Whole Grain has 3.0 grams of sugar.

Pillsbury Pizza Crust, Artisan, with Whole Grain has 5.0 grams of fat.

Pillsbury Pizza Crust, Artisan, with Whole Grain has 290.0 grams of sodium.