Jell-O Cook and Serve Banana Cream Pudding is an easy to make dessert. Perfect for any occasion that requires a quick and delicious dessert, this banana pudding delivers the classic sweet flavor and creamy texture you know and love. Banana cream pudding with no high fructose corn syrup and no artificial sweeteners is a dessert you can feel good about. Enjoy this banana dessert on its own, or try using it as a rich, delicious banana cream pie filling or to make a poke cake. This 3 ounce pudding dessert mix makes four 1/2-cup servings so you can make it for the whole family or save some for the next time you're craving a mouthwatering banana flavored pudding dessert.
Sugar, Cornstarch, Dextrose, Modified Cornstarch, Salt, Contains Less Than 2% Of Natural And Artificial Flavor, Carrageenan, Polysorbate 60 (prevents Scorching), Yellow 5, Yellow 6.
Stir Mix Into 2 Cups Milk* In Medium Saucepan.
Bring To Boil On Medium Heat, Stirring Constantly.
Serve Warm Or Chilled. (Pudding Thickens As It Cools.)
Makes 4 (1/2-Cup) Servings.
*Fat Free, 1% Low-Fat Or Lactose-Reduced Milk Can Also Be Used But May Result In A Softer Set. Do Not Use Nonfat Dry Milk - Pudding Will Be Thin.
Serving Size 22.00 g
Servings Per Container ABOUT 4
Amount Per Serving
% Daily Value
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 20g
Dietary Fiber 0g
Percent Daily Values are based on a 2,000 calorie diet.
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