Jell-O Cook and Serve Butterscotch Pudding is an easy to make dessert. Perfect for any occasion that requires a quick and delicious dessert, this pudding delivers the classic sweet flavor and creamy texture you know and love. Butterscotch pudding with no high fructose corn syrup and no artificial sweeteners is a dessert you can feel good about. Enjoy this tasty butterscotch dessert on its own, or try using it as a rich, delicious crepe filling or to make a poke cake. This 3.5 ounce butterscotch pudding mix makes four 1/2-cup servings so you can make it for the whole family or save some for the next time you're craving a mouthwatering pudding dessert.
Sugar, Dextrose, Cornstarch, Modified Cornstarch, Contains Less Than 2% Of Natural And Artificial Flavor, Salt, Polysorbate 60 (prevents Scorching), Calcium Carrageenan (thickener), Yellow 5, Red 40, Blue 1.
Stir Mix Into 2 Cups Milk* In Medium Saucepan.
Bring To Boil On Medium Heat, Stirring Constantly.
Serve Warm Or Chilled. (Pudding Thickens As It Cools.)
Makes 4 (1/2-Cup) Servings.
*Fat Free, 1% Low-Fat Or Lactose-Reduced Milk Can Also Be Used But May Result In A Softer Set. Do Not Use Nonfat Dry Milk - Pudding Will Be Thin.
Serving Size 26.00 g
Servings Per Container 4
Amount Per Serving
% Daily Value
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 24g
Dietary Fiber 0g
Percent Daily Values are based on a 2,000 calorie diet.
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