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Betty Crocker Super Moist Red Velvet Cake Mix
$1.99
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Betty Crocker Super Moist Red Velvet Cake Mix

15.25 oz
Delivery by 3:25pm
Wegmans
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Available in 20149
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Bowl to oven in minutes! Thank you for welcoming us into your home. We hope what’s inside this box helps you bring more love to your table. Cordially Yours, Betty Crocker

• CAKE MIX: Betty Crocker's super moist red velvet cake mix is made with no preservatives and no artificial flavors.

• QUICK AND EASY: Make cake without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.

• ENDLESS OPTIONS: Prepare cake mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love.

• GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.

• BOX CONTAINS: 1 box, 15.25 oz


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Cocoa Processed With Alkali. Contains 2% Or Less Of: Corn Starch, Modified Corn Starch, Palm Oil, Propylene Glycol Mono And Diesters Of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Red 40, Xanthan Gum, Cellulose Gum, Artificial Flavor.


Warnings

Contains wheat; May contain milk ingredients.


Directions

You will need: 1-1/4 cup water; 1/2 cup vegetable oil; 3 eggs. Time to bake! 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inch x 9 inch; Bake (in minutes) 30-35. Two 8 inch Rounds: Bake (in minutes) 30-35. Two 9 inch Rounds: Bake (in minutes) 25-35. Bundt; Bake (in minutes) 40-45. Cupcakes (makes 24) 14-19. (If using dark or nonstick pan, bake 3-5 minutes longer). Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for dark or nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft): Stir 2 tbsp all-purpose flour into dry cake mix. For all bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes.

Nutrition Facts

Serving Size 43.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 160.0
    • Total Fat 1.5g2%daily value
    • Saturated Fat 1g5%daily value
    • Trans Fat 0gdaily value
    • Polyunsaturated Fat 0gdaily value
    • Monounsaturated Fat 0gdaily value
    • Cholesterol 0mg0%daily value
    • Sodium 360mg15%daily value
    • Total Carbohydrate 35g12%daily value
    • Dietary Fiber 1g4%daily value
    • Sugars 18gdaily value
    • Protein 2gdaily value
Percent Daily Values are based on a 2,000 calorie diet.

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