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Hodgson Mill Muffin Mix, Stone Ground Cornbread
Hodgson Mill Muffin Mix, Stone Ground Cornbread
Hodgson Mill Muffin Mix, Stone Ground Cornbread
Hodgson Mill Muffin Mix, Stone Ground Cornbread

Hodgson Mill Muffin Mix, Stone Ground Cornbread

7.5 oz
Hodgson Mill Muffin Mix, Stone Ground Cornbread

Hodgson Mill Muffin Mix, Stone Ground Cornbread

7.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Premium quality. Since 1882. Whole grain corn & wheat. Good source of fiber. New look! Same great taste! Non GMO Project verified. nongmoproject.org. Have a grain day! Rich in whole grains. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers! 100% Whole Grain: 30 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified by the Whole Grains Council to have 30 grams or more per serving. Family owned since 1882. Hodgson Mill is a family owned company expertly milling grain since 1882. Hodgson Mill promises you wholesome, delicious, quality products from America's heartland. Our customer service team is always happy to hear from you. Comments and questions welcome. Look for the entire line of Hodgson Mill products in the flour, corn meal, cereal, pasta, side dish, baking mix and gluten free sections of your supermarket, or visit us online! HodgsonMill.com. This package is sold by weight, not by volume. Contents may have settling during shipping. Produced in a peanut/tree nut free facility. Certified 100% recycled paperboard. Made in USA.


Ingredients

Whole Grain Stone-ground Yellow Corn Meal, Stone Ground Whole Wheat Flour, Sugar, Leavening (gdl), Salt, Leavening (baking Soda)


Directions

Basic Cornbread: 1 box (7-1/2 oz) Hodgson Mill Cornbread Muffin Mix; 1 tbsp butter or vegetable oil; 3/4 cup milk; 1 egg. Preheat oven to 400 degrees F. Grease an 8 x 8-inch pan, 10-inch cast iron skillet or 6 muffin cups. Place contents of package into mixing bowl; cut in butter or vegetable oil. Add milk and egg. Mix just until blended. Pour batter into prepared pan or muffin cups. Bake 18-20 minutes. Yield: 6 servings.


Warnings

Produced on shared equipment. May contain traces of dairy.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container 6
  • Amount Per Serving
  • Calories 130
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 340mg14%daily value
    • Total Carbohydrate 27g9%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 5g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Premium quality. Since 1882. Whole grain corn & wheat. Good source of fiber. New look! Same great taste! Non GMO Project verified. nongmoproject.org. Have a grain day! Rich in whole grains. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers! 100% Whole Grain: 30 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified by the Whole Grains Council to have 30 grams or more per serving. Family owned since 1882. Hodgson Mill is a family owned company expertly milling grain since 1882. Hodgson Mill promises you wholesome, delicious, quality products from America's heartland. Our customer service team is always happy to hear from you. Comments and questions welcome. Look for the entire line of Hodgson Mill products in the flour, corn meal, cereal, pasta, side dish, baking mix and gluten free sections of your supermarket, or visit us online! HodgsonMill.com. This package is sold by weight, not by volume. Contents may have settling during shipping. Produced in a peanut/tree nut free facility. Certified 100% recycled paperboard. Made in USA.


Ingredients

Whole Grain Stone-ground Yellow Corn Meal, Stone Ground Whole Wheat Flour, Sugar, Leavening (gdl), Salt, Leavening (baking Soda)


Directions

Basic Cornbread: 1 box (7-1/2 oz) Hodgson Mill Cornbread Muffin Mix; 1 tbsp butter or vegetable oil; 3/4 cup milk; 1 egg. Preheat oven to 400 degrees F. Grease an 8 x 8-inch pan, 10-inch cast iron skillet or 6 muffin cups. Place contents of package into mixing bowl; cut in butter or vegetable oil. Add milk and egg. Mix just until blended. Pour batter into prepared pan or muffin cups. Bake 18-20 minutes. Yield: 6 servings.


Warnings

Produced on shared equipment. May contain traces of dairy.


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No, Hodgson Mill Muffin Mix, Stone Ground Cornbread is not gluten-free.

Hodgson Mill Muffin Mix, Stone Ground Cornbread has 130.0 calories.

Hodgson Mill Muffin Mix, Stone Ground Cornbread has 27.0 carbs.

Hodgson Mill Muffin Mix, Stone Ground Cornbread has 5.0 grams of sugar.

Hodgson Mill Muffin Mix, Stone Ground Cornbread has 1.0 grams of fat.

Hodgson Mill Muffin Mix, Stone Ground Cornbread has 340.0 grams of sodium.