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Betty Crocker Muffin & Quick Bread Mix, Chocolate Chip
Betty Crocker Muffin & Quick Bread Mix, Chocolate Chip
Betty Crocker Muffin & Quick Bread Mix, Chocolate Chip
Betty Crocker Muffin & Quick Bread Mix, Chocolate Chip
Betty Crocker Muffin & Quick Bread Mix, Chocolate Chip
Betty Crocker Muffin & Quick Bread Mix, Chocolate Chip

Betty Crocker Muffin & Quick Bread Mix, Chocolate Chip

14.75 oz
1
Betty Crocker Muffin & Quick Bread Mix, Chocolate Chip

Betty Crocker Muffin & Quick Bread Mix, Chocolate Chip

14.75 oz
Target
Target
Available in 94105
Delivery by 11:30am


About

Highlights

Fish Free

Peanut Free

Shellfish Free

Treenut Free


Details

Long gone are the days of complicated baking and time-consuming bread making. The Betty Crocker Chocolate Chip Muffin & Quick Bread mix offers two of your favorite treats in one quick and easy baking mix. Whether you're in the mood for a small and portable treat or a warm slice of freshly baked bread with a chocolaty twist, this pantry must-have has you covered. All you need is milk or water and a few minutes of prep time to indulge in the chocolaty goodness of the Betty Crocker Chocolate Chip Muffin & Quick Bread Mix.


Ingredients

Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil. Contains 2% Or Less Of: Modified Corn Starch, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Corn Syrup, Corn Starch, Salt, Mono And Diglycerides, Propylene Glycol Mono And Diesters, Dextrose, Sodium Stearoyl Lactylate, Modified Whey, Xanthan Gum, Cellulose Gum, Artificial Flavor, Soy Flour, Nonfat Milk, Egg.


Directions

You Will Need: 2/3 cup water. 1/3 cup vegetable oil. 2 Eggs. Bake: Muffin Instructions: (1) Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup. (2) Stir muffin mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups. (3) Bake as directed below or until golden brown and tops spring back when touched. Cool 5 minutes; loosen and carefully remove from pan. Muffin Size: 12 regular. Oven Temperature: 425 degrees F for aluminum pan, 400 degrees F for nonstick pan. Batter Per Muffin Cup: About 3 tablespoons. Bake Time: 15 to 20 minutes. Muffin Size: 48 mini. Oven Temperature: 425 degrees F for aluminum pan, 400 degrees F for nonstick pan. Batter Per Muffin Cup: About1 tablespoon. Bake Time: 11 to 14 minutes. Muffin Size: 6 jumbo. Oven Temperature: 400 degrees F for aluminum pan, 375 degrees F for nonstick pan. Batter Per Muffin Cup: About 1/3 cup. Bake Time: 22 to 26 minutes. High altitude (3500-6500 ft): No change. You Will Need: 3/4 cup water. 1/4 cup vegetable oil. 2 Eggs. Bake: Bread Instructions: (1) Heat oven to 375 degrees F. Grease bottom of 8x4- or 9x5-inch loaf pan. (2) Stir muffin mix, water, oil and eggs in medium bowl just until blended (batter will be lumpy). Pour into pan. (3) Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; carefully remove from pan. Cool completely. Do not eat raw muffin batter.


Warnings

Contains wheat, soy, milk and egg ingredients. Now contains egg ingredients

Nutrition

Nutrition Facts

Serving Size 70.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 290
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 55g18%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 32g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Fish Free

Peanut Free

Shellfish Free

Treenut Free


Details

Long gone are the days of complicated baking and time-consuming bread making. The Betty Crocker Chocolate Chip Muffin & Quick Bread mix offers two of your favorite treats in one quick and easy baking mix. Whether you're in the mood for a small and portable treat or a warm slice of freshly baked bread with a chocolaty twist, this pantry must-have has you covered. All you need is milk or water and a few minutes of prep time to indulge in the chocolaty goodness of the Betty Crocker Chocolate Chip Muffin & Quick Bread Mix.


Ingredients

Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil. Contains 2% Or Less Of: Modified Corn Starch, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Corn Syrup, Corn Starch, Salt, Mono And Diglycerides, Propylene Glycol Mono And Diesters, Dextrose, Sodium Stearoyl Lactylate, Modified Whey, Xanthan Gum, Cellulose Gum, Artificial Flavor, Soy Flour, Nonfat Milk, Egg.


Directions

You Will Need: 2/3 cup water. 1/3 cup vegetable oil. 2 Eggs. Bake: Muffin Instructions: (1) Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup. (2) Stir muffin mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups. (3) Bake as directed below or until golden brown and tops spring back when touched. Cool 5 minutes; loosen and carefully remove from pan. Muffin Size: 12 regular. Oven Temperature: 425 degrees F for aluminum pan, 400 degrees F for nonstick pan. Batter Per Muffin Cup: About 3 tablespoons. Bake Time: 15 to 20 minutes. Muffin Size: 48 mini. Oven Temperature: 425 degrees F for aluminum pan, 400 degrees F for nonstick pan. Batter Per Muffin Cup: About1 tablespoon. Bake Time: 11 to 14 minutes. Muffin Size: 6 jumbo. Oven Temperature: 400 degrees F for aluminum pan, 375 degrees F for nonstick pan. Batter Per Muffin Cup: About 1/3 cup. Bake Time: 22 to 26 minutes. High altitude (3500-6500 ft): No change. You Will Need: 3/4 cup water. 1/4 cup vegetable oil. 2 Eggs. Bake: Bread Instructions: (1) Heat oven to 375 degrees F. Grease bottom of 8x4- or 9x5-inch loaf pan. (2) Stir muffin mix, water, oil and eggs in medium bowl just until blended (batter will be lumpy). Pour into pan. (3) Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; carefully remove from pan. Cool completely. Do not eat raw muffin batter.


Warnings

Contains wheat, soy, milk and egg ingredients. Now contains egg ingredients


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No, Betty Crocker Muffin & Quick Bread Mix, Chocolate Chip is not gluten-free.

Betty Crocker Muffin & Quick Bread Mix, Chocolate Chip has 290.0 calories.

Betty Crocker Muffin & Quick Bread Mix, Chocolate Chip has 55.0 carbs.

Betty Crocker Muffin & Quick Bread Mix, Chocolate Chip has 0.0 grams of sugar.

Betty Crocker Muffin & Quick Bread Mix, Chocolate Chip has 6.0 grams of fat.

Betty Crocker Muffin & Quick Bread Mix, Chocolate Chip has 350.0 grams of sodium.
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