NO YOLKS® - the healthier alternative to regular egg noodles. Made from egg whites, NO YOLKS® have no cholesterol and are low in fat and sodium and can be used in any recipe that calls for egg noodles.
Cooking Directions: Bring 4 quarts of water to a rapid boil. Add salt to add flavor and reduce stickiness. Gradually stir in 8 oz of No Yolks noodles; return to rapid boil. Cook uncovered for 10-12 minutes, stirring occasionally. Drain well. Serve as desired.
Serving Size1.50 cup
Servings Per ContainerABOUT 4
Amount Per Serving
% Daily Value
Total Fat 1g2%daily value
Saturated Fat 0g0%daily value
Trans Fat 0gdaily value
Polyunsaturated Fat 0gdaily value
Monounsaturated Fat 0gdaily value
Cholesterol 0mg0%daily value
Sodium 20mg1%daily value
Total Carbohydrate 40g13%daily value
Dietary Fiber 2g8%daily value
Sugars 2gdaily value
Protein 8gdaily value
Percent Daily Values are based on a 2,000 calorie diet.
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