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Details
Our philosophy is simple. Stay true to what we do. And since 1983, we’ve been doing just that. Named for a small, off-beat coastal town of California, where it was founded by two artisan bakers, sourdough bread has quickly become a California favorite for those looking for authentic sourdough flavor & bubbling crusts. All of our unique breads are made through a slow baking process to give it that full sourdough flavor and texture. Baked with simple ingredients, no preservatives, and being non-GMO Project Verified, sourdough breads deliver great tasting, authentic California sourdough.
Ingredients
Unbleached Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Sourdough Starter (wheat Flour, Water), Salt, Cultured Wheat Flour.
Warnings
Contains wheat.
Directions
Serving suggestions for crust lovers: bring back the "crunchy" crust and "just baked" flavor and aroma by placing bread in a preheated 350° oven 3 to 5 minutes, or until desired crust is attained. do not steam or microwave bread. it makes it rubbery.
Nutrition Facts
- Amount Per Serving
- Calories 110
- % Daily Value
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Total Fat 0g
- Cholesterol 0mg0%
- Cholesterol 0mg
- Sodium 230mg10%
- Sodium 230mg
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 0g
- Total Carbohydrate 23g
- Protein 3g