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Signature Cafe Pizza Dough, White Whole Wheat
$2.89
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Signature Cafe Pizza Dough, White Whole Wheat

16 oz
Safeway
Safeway
Available in 20149

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Details

Per 2 Oz: 130 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 0 g total sugars. Whole wheat. Ready to bake. Quality & satisfaction guaranteed or your money back. SmartLabel: Scan for more food information.


Ingredients

Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Olive Oil, Yeast, Soybean Oil, Honey.


Warnings

Contains: wheat. May contain: milk, soy, eggs.


Directions

Cook thoroughly. Raw dough must be cooked. Handling Instructions: Turn bag inside out for easy removal of dough. Contents in bag will make one 12 inch, 14 inch, or 16 inch pizza. For Sicilian style (thick crush) pizzas, or square style party pizzas, use 2 bags of pizza dough. Cooking Instructions: For food safety, follow these cooking instructions, cook thoroughly to an internal temperature of 180 degrees F as measured by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Do not consume raw uncooked dough. Pizza: 1. Preheat oven to 450 degrees F - 475 degrees F. 2. Grease 14 inch - 16 inch pan or tray. Stretch or roll out dough to fit oiled pan. 3. Top with your favorite sauce and spread out evenly. Leave about one inch around the edge. 4. Sprinkle cheese around the edge covering the sauce and add your favorite toppings. 5. Place pizza on center rack of oven and bake for approximately 15-20 minutes until the crust is golden brown and internal temperature reaches at least 180 degrees F. Calzone: 1. Cut dough ball into 2 pieces stretch out reach piece to a 12 inch circle. 2. Place your cheese filling in center of reach circle and top with pre-cooked meats and sauce. 3. Fold dough over to form a half circle and crimp edges with a standard fork. 4. Brush the pizza dough with egg or olive oil. 5. Cut two slits (one to two inches long) on top of each calzone and place on pre-oiled pan. 6. Bake at 450 degrees F - 475 degrees F for approximately 15-20 minutes until the crust is golden brown.

Great for breadsticks, rolls and calzones.

Persihable. Keep refrigerated.

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container 8
  • Amount Per Serving
  • Calories 130.0
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 280mg12%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 0g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

Badia SpicesBetty CrockerFirst StreetFood ClubFrontierMcCormick® PillsburySpicely OrganicsWilton

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Delivered in as little as 2 hours

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