Per 3 Shells: 150 calories; 3 g sat fat (16% DV); 130 mg sodium (6% DV); 0 g total sugars. Gluten free. Contains a bioengineered food ingredient. Learn more at Ask.GeneralMills.com. Made with 3 ingredients. Established 1938. For max crunch, heat 'em up. www.oldelpaso.com. how2recycle.info. Ask.GeneralMills.com. For more recipes and inspiration visit us at: www.oldelpaso.com. Questions or Comments? Call 1-800-300-8664 information from the package will be helpful. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. 100% recycle paperboard.
Limed Corn Flour, Palm Oil, Salt.
Does Not Contain Declaration Obligatory Allergens.
Oven Directions: Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. Microwave Directions: Unwrap shells; place on microwaveable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm.
Seal leftover taco shells in food-storage plastic bag or container.
Serving Size 32.00 g
Servings Per Container 4
Amount Per Serving
% Daily Value
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrate 19g
Dietary Fiber 2g
Percent Daily Values are based on a 2,000 calorie diet.
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