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Details
Per 2 Shells: 130 calories; 2.5 g sat (13% DV); 110 mg sodium (5% DV); 0 g total sugars. Gluten free. Produced with genetic engineering. Learn more at ask.generalmills.com. Established 1938. Shells stand up! Made with 3 ingredients. www.oldelpaso.com. how2recycle.info. ask.generalmills.com Questions or Comments? Call 1-800-300-8664 Mon - Fri 7:30 am - 5:30 pm CT. Information from the package will be helpful. Old El Paso Consumer relations, PO Box 200, Minneapolis, MN 55440. Visit us at: www.oldelpaso.com for more recipes and inspiration. Learn more at ask.generalmills.com. No more clipping. Box Tops for Education: Scan your receipt. See how at btfe.com.
Ingredients
Limed Corn Flour, Palm Oil, Salt.
Warnings
Do not heat taco shells in toaster oven due to possible risk of fire.
Directions
Oven Directions: Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container. For max crunch, heat 'em up!
Nutrition Facts
- Amount Per Serving
- Calories 130
- % Daily Value
- Total Fat 6g9%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Total Fat 6g
- Cholesterol 0mg0%
- Cholesterol 0mg
- Sodium 110mg5%
- Sodium 110mg
- Total Carbohydrate 17g6%
- Dietary Fiber 2g8%
- Sugars 0g
- Total Carbohydrate 17g
- Protein 2g
