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Frontera Carne Asada Marinade
Frontera Carne Asada Marinade
Frontera Carne Asada Marinade
Frontera Carne Asada Marinade
Frontera Carne Asada Marinade

Frontera Carne Asada Marinade

6 oz
Frontera Carne Asada Marinade

Frontera Carne Asada Marinade

6 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Great for steak or chops. Gourmet Mexican cuisine from Chef Rick Bayless. Tangy, mouth-watering, marinade with tongue-tingling jalapenos, roasted onions and garlic. Combine with your favorite meat and sear over a hot grill. Created by Frontera Foods.


Ingredients

Filtered Water, Expeller Pressed Canola Oil, Organic White Distilled Vinegar, Garlic, Roasted Onions, Salt, Fire-roasted Jalapeno Peppers, Contains Less Than 2% Of: Organic Balsamic Vinegar (organic Wine Vinegar, Organic Concentrated Grape Must), Tamari Soy Sauce (water, Soybeans, Salt), Molasses, Sweet Paprika, Xanthan Gum, Black Pepper, Oregano, Tamarind Concentrate Paste, Allspice, Clove.


Directions

Rick's Recipe: Serves 4. Carne Asada Tacos: 1. Pouch Frontera Carne Asada Marinade; 1 to 1-1/2 pounds trimmed beef skirt or boneless ribeye steak. 1. Mix 1/2 of the Marinade with steak in glass bowl or food-safe plastic bag. Refrigerate 30 minutes or longer for best flavor. Save remaining marinade for grilling. 2. Prepare charcoal grill or preheat gas grill or grill pan to medium-hot. 3. Grill steak, turning once, until nearly done, 2 minutes for skirt, 6 minutes for ribeye. Brush steak liberally with reserved marinade. Grill until medium-rare to medium, 1 to 3 minutes more. 4. Thinly slice steak. Serve with warm tortillas, chopped onion, cilantro and salsa for soft tacos.


Warnings

Contains: soy.

Nutrition

Nutrition Facts

Serving Size 1.00 Tbsp
Servings Per Container ABOUT 11
  • Amount Per Serving
  • Calories 15
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 0mg0%daily value
    • Sodium 380mg16%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Great for steak or chops. Gourmet Mexican cuisine from Chef Rick Bayless. Tangy, mouth-watering, marinade with tongue-tingling jalapenos, roasted onions and garlic. Combine with your favorite meat and sear over a hot grill. Created by Frontera Foods.


Ingredients

Filtered Water, Expeller Pressed Canola Oil, Organic White Distilled Vinegar, Garlic, Roasted Onions, Salt, Fire-roasted Jalapeno Peppers, Contains Less Than 2% Of: Organic Balsamic Vinegar (organic Wine Vinegar, Organic Concentrated Grape Must), Tamari Soy Sauce (water, Soybeans, Salt), Molasses, Sweet Paprika, Xanthan Gum, Black Pepper, Oregano, Tamarind Concentrate Paste, Allspice, Clove.


Directions

Rick's Recipe: Serves 4. Carne Asada Tacos: 1. Pouch Frontera Carne Asada Marinade; 1 to 1-1/2 pounds trimmed beef skirt or boneless ribeye steak. 1. Mix 1/2 of the Marinade with steak in glass bowl or food-safe plastic bag. Refrigerate 30 minutes or longer for best flavor. Save remaining marinade for grilling. 2. Prepare charcoal grill or preheat gas grill or grill pan to medium-hot. 3. Grill steak, turning once, until nearly done, 2 minutes for skirt, 6 minutes for ribeye. Brush steak liberally with reserved marinade. Grill until medium-rare to medium, 1 to 3 minutes more. 4. Thinly slice steak. Serve with warm tortillas, chopped onion, cilantro and salsa for soft tacos.


Warnings

Contains: soy.


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Yes, Frontera Carne Asada Marinade is gluten-free.

Frontera Carne Asada Marinade has 15.0 calories.

Frontera Carne Asada Marinade has 0.0 carbs.

Frontera Carne Asada Marinade has 0.0 grams of sugar.

Frontera Carne Asada Marinade has 1.5 grams of fat.

Frontera Carne Asada Marinade has 380.0 grams of sodium.