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Details
All natural. Seasoned white meat chicken, pieces in a robust, creamy sauce, with seasoned, long-grain brown rice. All natural, no artificial ingredients, flavors, colors or preservatives. Minimally processed. Cook thoroughly. Inspected for wholesomeness by U.S. Department of Agriculture. Chicken Tikka Masala is an aromatic marriage of rich, exotic spices such as turmeric, garlic, ginger, cumin, and coriander. Bilkul Theek, Indian for just right occurs when these deeply flavorful spices are simmered together to create the wonderful sauces that make Indian cuisine truly unique. Ethnic Gourmet proudly brings you delicious, ethnic specialties that are made from natural ingredients and have no artificial flavors, colors, and preservatives. Try other great-tasting and authentic Ethnic Gourmet frozen entrees. Enjoy!
Ingredients
Seasoned Chicken In Tikka Masala Sauce: Cooked Seasoned White Meat Chicken (white Meat Chicken, Lowfat Yogurt [cultured Pasteurized Lowfat And Nonfat Milk], Cultured Whey And Nonfat Milk, Ginger, Cornstarch, Citrus Flour, Garlic, Sea Salt, Spices, Expeller Pressed Canola Oil, Oleopaprika, Water), Tomatoes, Water, Light Cream (milk), Tomato Paste, Spices, Expeller Pressed Canola Oil, Cornstarch. Sea Salt, Flavors, Xanthan Gum. Cooked Rice: Water, Parboiled White Rice.
Directions
For Best Quality and Food Safety, Follow These Cooking Instructions: Do not prepare in toaster oven; do not reuse tray; keep frozen until ready to use; cook thoroughly before eating; use caution as product and packaging will be hot. Microwave Oven: Due to variations in all ovens, adjustment to cooking time may be required. 1. Remove tray from carton. Pierce film 3-4 times. 2. Cook on High setting for 3 minutes. 3. Remove film. Stir, turn dish a half-turn and cook on High for an additional 2-3 minutes. 4. Let stand 1 minute. 5. Stir and serve. Conventional Oven: Due to variations in all ovens, adjustment to cooking time may be required. 1. Preheat oven to 375 degrees F. 2. Place tray on baking sheet in center of oven leaving film intact. Do not vent. 3. Cook for 25 minutes. 4. Carefully remove baking sheet and tray from oven. 5. Let stand 1 minute. 6. Remove film from tray. Use caution as product will be hot. 7. Stir and serve.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 8g12%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 620mg26%
- Total Carbohydrate 38g13%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 22g
Details
All natural. Seasoned white meat chicken, pieces in a robust, creamy sauce, with seasoned, long-grain brown rice. All natural, no artificial ingredients, flavors, colors or preservatives. Minimally processed. Cook thoroughly. Inspected for wholesomeness by U.S. Department of Agriculture. Chicken Tikka Masala is an aromatic marriage of rich, exotic spices such as turmeric, garlic, ginger, cumin, and coriander. Bilkul Theek, Indian for just right occurs when these deeply flavorful spices are simmered together to create the wonderful sauces that make Indian cuisine truly unique. Ethnic Gourmet proudly brings you delicious, ethnic specialties that are made from natural ingredients and have no artificial flavors, colors, and preservatives. Try other great-tasting and authentic Ethnic Gourmet frozen entrees. Enjoy!
Ingredients
Seasoned Chicken In Tikka Masala Sauce: Cooked Seasoned White Meat Chicken (white Meat Chicken, Lowfat Yogurt [cultured Pasteurized Lowfat And Nonfat Milk], Cultured Whey And Nonfat Milk, Ginger, Cornstarch, Citrus Flour, Garlic, Sea Salt, Spices, Expeller Pressed Canola Oil, Oleopaprika, Water), Tomatoes, Water, Light Cream (milk), Tomato Paste, Spices, Expeller Pressed Canola Oil, Cornstarch. Sea Salt, Flavors, Xanthan Gum. Cooked Rice: Water, Parboiled White Rice.
Directions
For Best Quality and Food Safety, Follow These Cooking Instructions: Do not prepare in toaster oven; do not reuse tray; keep frozen until ready to use; cook thoroughly before eating; use caution as product and packaging will be hot. Microwave Oven: Due to variations in all ovens, adjustment to cooking time may be required. 1. Remove tray from carton. Pierce film 3-4 times. 2. Cook on High setting for 3 minutes. 3. Remove film. Stir, turn dish a half-turn and cook on High for an additional 2-3 minutes. 4. Let stand 1 minute. 5. Stir and serve. Conventional Oven: Due to variations in all ovens, adjustment to cooking time may be required. 1. Preheat oven to 375 degrees F. 2. Place tray on baking sheet in center of oven leaving film intact. Do not vent. 3. Cook for 25 minutes. 4. Carefully remove baking sheet and tray from oven. 5. Let stand 1 minute. 6. Remove film from tray. Use caution as product will be hot. 7. Stir and serve.
Warnings
Contains: milk.
Common questions
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