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Dr. McDougall's Soup, Vegan, Lower Sodium,  White Bean & Pasta
Dr. McDougall's Soup, Vegan, Lower Sodium,  White Bean & Pasta

Dr. McDougall's Soup, Vegan, Lower Sodium, White Bean & Pasta

1.8 oz
Dr. McDougall's Soup, Vegan, Lower Sodium,  White Bean & Pasta

Dr. McDougall's Soup, Vegan, Lower Sodium, White Bean & Pasta

1.8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Lower sodium. About 50% less sodium than competitive product (Dr. McDougall's Right Foods Lower Sodium White Bean & Pasta Soup has 360 mg sodium. The closest competitor's Tuscan White Bean canned soup has 850 mg sodium per serving). This tasty white bean & pasta soup provides 36% of daily fiber needs and its a good source of plant based protein for your natural delicious wellness. Sustaining the earth, sustaining you. Dr. McDougall's new book, The Starch Solution is available on Amazon.com and at finer bookstores everywhere. Sourced no BPA. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Vegan. www.rightfoods.com. Product of USA.


Ingredients

White Beans, Pasta (semolina Durum Wheat Flour, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetables (tomato, Onion, Carrot, Garlic, Celery), Potato Starch, Yeast Extract, Vegan Natural Flavors, Sea Salt, Herbs (basil, Sage), Spices.


Directions

Cooking Instructions: Microwave Cooking Instructions: 1. Remove the lid and flavor packet. 2. Pour flavor packet contents into cup. 3. Add room temperature water to fill line inside cup (about 5/8 inch below rim of cup). Stir well. 4. Microwave on high about 2 minutes. Caution: Microwave oven power may vary. If yours heats faster than most, adjust by starting with cooler water or by reducing cooking time or power level. Stop microwave if product is overcooking. 5. Remove from microwave, stir and recover with lid. 6. Let stand covered for 7-8 minutes or until beans and pasta are tender. Stir again and enjoy. Boiling Water Instructions: Follow instructions above except add boiling water to fill line and do not microwave. Let stand covered for 7-8 minutes or until beans and pasta are tender. Stir again and enjoy. Caution: Cup and food may be hot. Please handle with care.


Warnings

Made in a facility that uses peanuts and other food allergens.

Nutrition

Nutrition Facts

Serving Size 50.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 180
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 360mg15%daily value
    • Total Carbohydrate 34g11%daily value
    • Total CarbohydrateDietary Fiber 9g36%daily value
    • Total CarbohydrateSugars 3g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Lower sodium. About 50% less sodium than competitive product (Dr. McDougall's Right Foods Lower Sodium White Bean & Pasta Soup has 360 mg sodium. The closest competitor's Tuscan White Bean canned soup has 850 mg sodium per serving). This tasty white bean & pasta soup provides 36% of daily fiber needs and its a good source of plant based protein for your natural delicious wellness. Sustaining the earth, sustaining you. Dr. McDougall's new book, The Starch Solution is available on Amazon.com and at finer bookstores everywhere. Sourced no BPA. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Vegan. www.rightfoods.com. Product of USA.


Ingredients

White Beans, Pasta (semolina Durum Wheat Flour, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetables (tomato, Onion, Carrot, Garlic, Celery), Potato Starch, Yeast Extract, Vegan Natural Flavors, Sea Salt, Herbs (basil, Sage), Spices.


Directions

Cooking Instructions: Microwave Cooking Instructions: 1. Remove the lid and flavor packet. 2. Pour flavor packet contents into cup. 3. Add room temperature water to fill line inside cup (about 5/8 inch below rim of cup). Stir well. 4. Microwave on high about 2 minutes. Caution: Microwave oven power may vary. If yours heats faster than most, adjust by starting with cooler water or by reducing cooking time or power level. Stop microwave if product is overcooking. 5. Remove from microwave, stir and recover with lid. 6. Let stand covered for 7-8 minutes or until beans and pasta are tender. Stir again and enjoy. Boiling Water Instructions: Follow instructions above except add boiling water to fill line and do not microwave. Let stand covered for 7-8 minutes or until beans and pasta are tender. Stir again and enjoy. Caution: Cup and food may be hot. Please handle with care.


Warnings

Made in a facility that uses peanuts and other food allergens.


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No, Dr. McDougall's Soup, Vegan, Lower Sodium, White Bean & Pasta is not gluten-free.

Dr. McDougall's Soup, Vegan, Lower Sodium, White Bean & Pasta has 180.0 calories.

Dr. McDougall's Soup, Vegan, Lower Sodium, White Bean & Pasta has 34.0 carbs.

Dr. McDougall's Soup, Vegan, Lower Sodium, White Bean & Pasta has 3.0 grams of sugar.

Dr. McDougall's Soup, Vegan, Lower Sodium, White Bean & Pasta has 1.0 grams of fat.

Dr. McDougall's Soup, Vegan, Lower Sodium, White Bean & Pasta has 360.0 grams of sodium.