Enjoy Life Foods Gluten Free, Allergy Friendly Semi-Sweet Chocolate Mega Chunks

For dairy-free chocolate chips that let you bake without worry, choose Enjoy Life Baking Chocolate Semi-Sweet Mega Chunks Chocolate Chips. These large semi-sweet chocolate chunks contain premium chocolate made with only three ingredients. Great for gluten-free cookies and school-safe snacks, these vegan chocolate chips are free from 14 common allergens, including dairy, peanuts, tree nuts and soy.

Cane Sugar, Unsweetened Chocolate, Cocoa Butter.

Made in a dedicated nut and gluten free facility. The facility also processes dairy and soy

Enjoy Life decadent blondies:

Makes about 12-16 blondies.

Vegan & gluten-free!

1 cup + 1 tbsp. Gluten-free flour blend

1/4 tsp. xanthan gum.

1/2 tsp. Baking soda.

1/4 tsp. Gluten-free baking powder.

1/2 tsp. Salt.

1/3 cup grapeseed oil.

1 cup firmly packed golden brown sugar.

1 tbsp. Vanilla extract.

1 cup Enjoy Life semi-sweet chocolate mega chunks.

Flax gel (1/3 cup warm water, 2 tbsp. Finely ground flax).

1. Preheat oven to 350 degrees.

2. Prepare a 9" square baking pan with parchment or non-stick spray. Set aside.

3. Combine flax gel, vanilla extract and oil in a large bowl.

4. In a separate bowl, combine gluten-free flour blend, baking soda, baking powder and salt.

5. Add brown sugar to wet ingredients.

Mix until uniform.

6. Combine flour mixture with wet ingredients and mix until well combined. Stir in chunks.

7. Pour batter into prepared pan and bake for 20-22 minutes, until golden brown.

Allow to cool. Cut and serve.

Store in a cool, dry place.

Nutrition Facts