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Details
A family favorite, Lawry's Perfect Blend Chicken & Poultry Rub brings flavor to weeknight meals. Featuring a robust blend of natural flavors, spices and herbs, including garlic, rosemary, sea salt, onion, paprika, thyme, parsley and more, this rub is a versatile ingredient for enhancing a variety of dishes. Perfectly sized for foodservice professionals or for feeding a crowd, this rub can season large quantities of food in a flash. Rub it on chicken or poultry and then grill, broil roast or bake to perfection. Or mix into ground beef for bold burgers. RECIPE: Roasted Whole Chicken Place 1 whole chicken (about 3 pounds) on rack in foil-lined roasting pan. Brush with oil. Coat evenly with 2 tbsp rub. Roast in preheated 375F oven for 1 to 1 ½ hours until cooked through. Makes 6 servings RECIPE: Roasted Chicken with Potatoes Mix 2 tbsp each rub and oil in a large bowl. Add 2 pounds bone-in chicken thighs, skin removed, and 1 ½ pounds potatoes, cubed; toss to coat well. Arrange in single layer on foil-lined large baking pan sprayed with nonstick cooking spray. Bake in preheated 425F oven 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally. Makes 6 servings
Ingredients
Sea Salt, Modified Corn Starch, Garlic, Spices (including Black Pepper,. Paprika, Rosemary, Thyme, Parsley, Celery Seed, Chili Pepper, Turmeric), Sugar, Onion, Red Bell Pepper, Yeast Extract, Chicken, Riboflavin (for Color), And Natural Flavors.
Directions
Evenly shake or rub on chicken or poultry, then bake, roast, grill, broil or saute until thoroughly cooked.
Warnings
Do not use if seal under cap is broken or missing.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Sodium 125mg5%
- Total Carbohydrate 0g0%
- Protein 0g
Details
A family favorite, Lawry's Perfect Blend Chicken & Poultry Rub brings flavor to weeknight meals. Featuring a robust blend of natural flavors, spices and herbs, including garlic, rosemary, sea salt, onion, paprika, thyme, parsley and more, this rub is a versatile ingredient for enhancing a variety of dishes. Perfectly sized for foodservice professionals or for feeding a crowd, this rub can season large quantities of food in a flash. Rub it on chicken or poultry and then grill, broil roast or bake to perfection. Or mix into ground beef for bold burgers. RECIPE: Roasted Whole Chicken Place 1 whole chicken (about 3 pounds) on rack in foil-lined roasting pan. Brush with oil. Coat evenly with 2 tbsp rub. Roast in preheated 375F oven for 1 to 1 ½ hours until cooked through. Makes 6 servings RECIPE: Roasted Chicken with Potatoes Mix 2 tbsp each rub and oil in a large bowl. Add 2 pounds bone-in chicken thighs, skin removed, and 1 ½ pounds potatoes, cubed; toss to coat well. Arrange in single layer on foil-lined large baking pan sprayed with nonstick cooking spray. Bake in preheated 425F oven 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally. Makes 6 servings
Ingredients
Sea Salt, Modified Corn Starch, Garlic, Spices (including Black Pepper,. Paprika, Rosemary, Thyme, Parsley, Celery Seed, Chili Pepper, Turmeric), Sugar, Onion, Red Bell Pepper, Yeast Extract, Chicken, Riboflavin (for Color), And Natural Flavors.
Directions
Evenly shake or rub on chicken or poultry, then bake, roast, grill, broil or saute until thoroughly cooked.
Warnings
Do not use if seal under cap is broken or missing.
Common questions
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