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Food for Life Fettucine, Sprouted
Food for Life Fettucine, Sprouted

Food for Life Fettucine, Sprouted

16 oz
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8 g plant-based protein per serving. 7 g dietary fiber per serving. Contains 9 essential amino acids. Whole Grain: 23 g or more per serving. Eat 48 g or more of whole grains daily. Low Glycemic: Certified by the Glycemic Research Institute. Washington DC. Diabetic friendly. USDA Organic. Certified Organic by Quality Assurance International. Plant-Based Complete Protein: Plant-Based Complete Protein Amino Acid Profile Per 56 g Serving: Histidine 182 mg; Isoleucine 279 mg; Leucine 542 mg; Lysine 205 mg; Methionine 113 mg; Phenylalanine 376 mg; Threonine 222 mg; Tryptophan 131 mg; Valine 336 mg. Aspartic Acid 422 mg; Serine 325 mg; Glutamic Acid 2,297 mg; Proline 718 mg; Glycine 274 mg; Alanine 279 mg; Tyrosine 194 mg; Arginine 359 mg; Cysteine (Cysteic Acid) 110 mg. Complete protein pasta. Pro pH. Cooks in 4-1/2 minutes. Sprouted for life. Take also unto thee wheat and barley and beans and lentils and millet and spelt and put them in one vessel and make bread of it - Ezekiel 4:9. Cooks in Half the Time: During our sprouting process, enzymes help break down gluten proteins which allow the boiling water to soften and cook this pasta more quickly than regular semolina pasta. So 4-1/2 minutes is all you need for just the right texture and taste. A Remarkable Plant Protein: Ezekiel 4:9 Sprouted Grain Pasta is inspired by the Holy Scripture verse: Take also unto thee Wheat and Barley and Beans and Lentils and Millet and Spelt and put them into one vessel and make bread of it. - Ezekiel 4:9. An amazing thing happens when these six grains and legumes are, sprouted and combined. A complex protein is created that closely parallels the protein found in milk and eggs. In fact, the protein quality is so high that it is 84.3% as efficient as the highest recognized source of protein. Containing all 9 essential amino acids, this unique pasta is truly a remarkable source of plant protein. Benefits of Sprouting: Activates enzymes, which promote digestibility of carbohydrates & protein. Lowers the glycemic index of grains by converting starch & carbohydrates into maltose. Breaks down phytic acid, making nutrients more accessible. Increases nutrient content over dry grains, ground into flour. Promotes a more balanced PH. pro pH: This product is naturally sprouted and carefully formulated to PROmote and PROtect a more balanced pH. (800) 797-5090. M-Th 8-5, F 8-2 pm. 100% recyclable.


Organic Sprouted Wheat, Organic Sprouted Barley, Organic Sprouted Millet, Organic Sprouted Lentils, Organic Sprouted Soybeans, Organic Sprouted Spelt.


Contains: wheat and soy. Good manufacturing practices are used to segregate ingredients and products in a facility that also processes eggs.


Quick & Easy Cooking Instructions: Bring 4 quarts of filtered water to a boil. Use entire package of pasta and add sea salt to taste. Set timer to 4-1/2 minutes. Return to rolling boil and reduce heat. Remove immediately when the timer sounds. Be careful not to cook longer than 4-1/2 minutes! Strain pasta in a colander and rinse with cool water to stop cooking process. Serve immediately with your favorite sauce. Helpful Tips & Reminders: Place cooked pasta in large bowl and drizzle extra virgin olive oil to prevent sticking. Ezekiel 4:9 Sprouted Grain Pasta cooks faster than regular pasta due to germination of the grains. It is normal for pasta to color the water slightly. Use residual water in smoothies or nutritional food for plants, etc.

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container 8
  • Amount Per Serving
  • Calories 190.0
  • % Daily Value
    • Total Fat 2g
    • Saturated Fat 0g
    • Trans Fat 0g
    • Cholesterol 0mg
    • Sodium 0mg
    • Total Carbohydrate 40g
    • Dietary Fiber 7g
    • Sugars 1g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

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