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Manischewitz Matzo Ball Mix, Gluten Free
Manischewitz Matzo Ball Mix, Gluten Free
Manischewitz Matzo Ball Mix, Gluten Free
Manischewitz Matzo Ball Mix, Gluten Free

Manischewitz Matzo Ball Mix, Gluten Free

5 oz
Manischewitz Matzo Ball Mix, Gluten Free

Manischewitz Matzo Ball Mix, Gluten Free

5 oz

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About

Details

Quality since 1888. Kosher for passover and all year round. L'chaim! To life! All natural. 0 g trans fat per serving. No MSG. Healthy body. Healthy spirit. The product is sold by weight not by volume. Kosher for passover & all year round. Each Packet Makes; 9-12 matzo balls. Try our all natural soups and broths, too! For great recipes and more visit: www.manischewitz.com. Printed on recycled paperboard. Matzo Balls are a delicious treat that taste great in chicken soup or on their own as a side dish. Enjoy all of our other gluten free products. For great recipes, product Information and more, log on to: www.manischewitz.com. www.manischewitz.com. This product is lactose free and vegetarian. Product of USA.


Ingredients

Gluten Free Matzo Meal [potato Flour, Potato Starch, Potato Flakes (dehydrated Potato Flakes, Mono & Diglycerides, Disodium Diphosphate, Ascorbyl Palmitate, Sodium Metabisulfite), Tapioca Starch, Palm Oil, Vinegar, Egg Yolk, Dates Honey, Salt], Crushed Potato (potato, Sodium Sulfite), Salt, Monocalcium Phosphate, Sodium Bicarbonate, Onion, Soluble Pepper, Garlic, Celery Seeds.


Directions

You Will Need: To Make: 1 packet mix (enclosed); small bowl; 2 eggs; 2 tbsp vegetable oil. To Cook: 10 cups (2-1/2 quarts) cold water; 4 quart pot. Cooking Instructions: Mix: In a bowl, blend 2 eggs and 2 tbsp vegetable oil. Add contents of one packet and stir with fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, pour 10 cups (2-1/2 quarts) water into pot and bring to a brisk boil. Add salt if desired. Remove chilled gluten free matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop gluten free matzo balls into boiling water. Cover tightly. Reduce heat and simmer for about 8 mins. Do not overcook. Gluten free matzo balls should be taken out from boiling water immediately or drained to prevent them from getting soggy and soft.


Warnings

Contains: eggs.

Nutrition

Nutrition Facts

Serving Size 2.00 tbsp
Servings Per Container About 9
  • Amount Per Serving
  • Calories 60
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 510mg21%daily value
    • Total Carbohydrate 12g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Quality since 1888. Kosher for passover and all year round. L'chaim! To life! All natural. 0 g trans fat per serving. No MSG. Healthy body. Healthy spirit. The product is sold by weight not by volume. Kosher for passover & all year round. Each Packet Makes; 9-12 matzo balls. Try our all natural soups and broths, too! For great recipes and more visit: www.manischewitz.com. Printed on recycled paperboard. Matzo Balls are a delicious treat that taste great in chicken soup or on their own as a side dish. Enjoy all of our other gluten free products. For great recipes, product Information and more, log on to: www.manischewitz.com. www.manischewitz.com. This product is lactose free and vegetarian. Product of USA.


Ingredients

Gluten Free Matzo Meal [potato Flour, Potato Starch, Potato Flakes (dehydrated Potato Flakes, Mono & Diglycerides, Disodium Diphosphate, Ascorbyl Palmitate, Sodium Metabisulfite), Tapioca Starch, Palm Oil, Vinegar, Egg Yolk, Dates Honey, Salt], Crushed Potato (potato, Sodium Sulfite), Salt, Monocalcium Phosphate, Sodium Bicarbonate, Onion, Soluble Pepper, Garlic, Celery Seeds.


Directions

You Will Need: To Make: 1 packet mix (enclosed); small bowl; 2 eggs; 2 tbsp vegetable oil. To Cook: 10 cups (2-1/2 quarts) cold water; 4 quart pot. Cooking Instructions: Mix: In a bowl, blend 2 eggs and 2 tbsp vegetable oil. Add contents of one packet and stir with fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, pour 10 cups (2-1/2 quarts) water into pot and bring to a brisk boil. Add salt if desired. Remove chilled gluten free matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop gluten free matzo balls into boiling water. Cover tightly. Reduce heat and simmer for about 8 mins. Do not overcook. Gluten free matzo balls should be taken out from boiling water immediately or drained to prevent them from getting soggy and soft.


Warnings

Contains: eggs.


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Yes, Manischewitz Matzo Ball Mix, Gluten Free is gluten-free.

Manischewitz Matzo Ball Mix, Gluten Free has 60.0 calories.

Manischewitz Matzo Ball Mix, Gluten Free has 12.0 carbs.

Manischewitz Matzo Ball Mix, Gluten Free has 0.0 grams of sugar.

Manischewitz Matzo Ball Mix, Gluten Free has 1.0 grams of fat.

Manischewitz Matzo Ball Mix, Gluten Free has 510.0 grams of sodium.