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Shore Lunch Breading & Batter Mix, Oven Style
Shore Lunch Breading & Batter Mix, Oven Style
6 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Save $1.75 on Shore Lunch. Coupons printed inside this package. Shore Lunch breading/batter mixes are where the journey to outdoor flavor begins. Our Oven Style Breading is an easy-to-prepare crunchy breading that brings out the best in your favorite foods. Old Guide's Secret Recipe: For generations, fishing guides handed down their homemade recipe for fish batter. It became known as the old guide's secret, synonymous with the flavor of the northwoods. In the early 1980s Sportsman's Recipes, Inc. acquired this recipe and the old guide's secret debuted as Shore Lunch brand. Already a favorite with fishermen, hunters and outdoors enthusiasts, our original recipe breading quickly became a favorite with discerning consumers. Today, our diverse range of products will show you why Shore Lunch brand is where the journey to outdoor flavor begins. www.shorelunch.com. Made in USA.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Wheat Flour, Salt, Sugar, Soybean Oil, Contains 2% Or Less Of Wheat Gluten, Monosodium Glutamate, Garlic, Yeast, Caramel Color, Yellow Corn Flour, Paprika And Annatto Extract, Onion, Spices, Hydrolyzed Wheat Protein, Natural Flavors, Starter Distillate
Directions
What You Need: 1 pound thawed fish fillets. 1 egg, beaten or 1/4 cup of milk (optional). Cooking oil or non-stick cooking spray. About 1/2 cup Shore Lunch Oven Style fish breading/batter. 1 box of Shore Lunch Oven Style breading/batter coats about 2-3 pounds of fish. Use 4 eggs, beaten or 1 cup of milk when using the entire box. For Baking: 1. Heat oven to 400 degrees F. 2. Cut fillets into 4-inch pieces and pat dry. 3. Place breading and egg into separate shallow bowls. 4. Dip fish into egg, then coat with breading, pressing to coat all sides thoroughly. 5. Place breaded fish on lightly sprayed/oiled, shallow baking pan. Bake uncovered until done, about 15-25 minutes, or until fish flakes easily with a fork. 6. For the crispiest texture, let fish stand for 3-5 minutes before serving. Enjoy! Not recommended for microwave preparation.
Great for fish, chicken, pork and seafood, our assorted range of breadings and batters exemplify why Shore Lunch is where the journey to Outdoor Flavor Begins.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 4.5g7%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 55mg2%
- Total Carbohydrate 19g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 3g
Details
Save $1.75 on Shore Lunch. Coupons printed inside this package. Shore Lunch breading/batter mixes are where the journey to outdoor flavor begins. Our Oven Style Breading is an easy-to-prepare crunchy breading that brings out the best in your favorite foods. Old Guide's Secret Recipe: For generations, fishing guides handed down their homemade recipe for fish batter. It became known as the old guide's secret, synonymous with the flavor of the northwoods. In the early 1980s Sportsman's Recipes, Inc. acquired this recipe and the old guide's secret debuted as Shore Lunch brand. Already a favorite with fishermen, hunters and outdoors enthusiasts, our original recipe breading quickly became a favorite with discerning consumers. Today, our diverse range of products will show you why Shore Lunch brand is where the journey to outdoor flavor begins. www.shorelunch.com. Made in USA.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Wheat Flour, Salt, Sugar, Soybean Oil, Contains 2% Or Less Of Wheat Gluten, Monosodium Glutamate, Garlic, Yeast, Caramel Color, Yellow Corn Flour, Paprika And Annatto Extract, Onion, Spices, Hydrolyzed Wheat Protein, Natural Flavors, Starter Distillate
Directions
What You Need: 1 pound thawed fish fillets. 1 egg, beaten or 1/4 cup of milk (optional). Cooking oil or non-stick cooking spray. About 1/2 cup Shore Lunch Oven Style fish breading/batter. 1 box of Shore Lunch Oven Style breading/batter coats about 2-3 pounds of fish. Use 4 eggs, beaten or 1 cup of milk when using the entire box. For Baking: 1. Heat oven to 400 degrees F. 2. Cut fillets into 4-inch pieces and pat dry. 3. Place breading and egg into separate shallow bowls. 4. Dip fish into egg, then coat with breading, pressing to coat all sides thoroughly. 5. Place breaded fish on lightly sprayed/oiled, shallow baking pan. Bake uncovered until done, about 15-25 minutes, or until fish flakes easily with a fork. 6. For the crispiest texture, let fish stand for 3-5 minutes before serving. Enjoy! Not recommended for microwave preparation.
Great for fish, chicken, pork and seafood, our assorted range of breadings and batters exemplify why Shore Lunch is where the journey to Outdoor Flavor Begins.
Warnings
Contains: soy, wheat.
Common questions
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