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Details
Bertolli� Classic Meal for 2 Garlic Shrimp Risotto. Since 1865. Space saver bag... New! Restaurant recipe risotto. Italian rice and garlic shrimp with zucchini, yellow squash and red peppers in a white wine cream sauce. 12 minutes. Skillet prepared. Serves 2!
Ingredients
Zucchini, Cooked Parboiled Italian Medium Grain Rice, Water, Red Bell Peppers, Yellow Squash, Cooked Garlic Powder, Maltodextrin, Modified Corn Starch, Corn Syrup Solids, Salt, Sugar, Spices, Lemon Juice Solids, Autolyzed Yeast Extract, Cellulose Gum, Lemon Oil, Citric Acid, Natural Flavor, Less Than 2% Tricalcium Phosphate (to Prevent Caking), Tripolyphosphate (to Retain Moisture), Cream, White Wine, Grated Parmesan Cheese (pasteurized Cow's Milk, Culture, Salt, Enzymes), Onions, Garlic, Soybean Oil, Rice Starch, Salt, Basil, Spice.
Directions
Keep frozen. Cook thoroughly. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers. For food safety and quality, follow these cooking directions. Stovetop directions: recommended. Ready in 12 minutes. 1. Pour contents of bag into 12-inch nonstick skillet. 2. Cover and cook over medium-high heat, stirring occasionally, 12 minutes or until sauce is boiling and all ingredients are piping hot. Product should be cooked to 165 degrees F. Toss and serve. Microwave directions: Pour contents of bag into 2-quart microwave-safe casserole microwave covered at high 6 to 7 minutes for high power microwave ovens (1000 to 1300 watts) or 8 to 10 minutes for low power microwave ovens (700 to 900 watts). Stir. Microwave uncovered at high an additional 6 to 7 minutes for high power microwave ovens (1000 to 1300 watts) or 8 to 10 minutes for low power microwave ovens (700 to 900 watts) or until sauce is boiling and all ingredients are piping hot. Product should be cooked to 165 degrees F. Let stand covered 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 11g17%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 920mg38%
- Total Carbohydrate 44g15%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 13g
Details
Bertolli� Classic Meal for 2 Garlic Shrimp Risotto. Since 1865. Space saver bag... New! Restaurant recipe risotto. Italian rice and garlic shrimp with zucchini, yellow squash and red peppers in a white wine cream sauce. 12 minutes. Skillet prepared. Serves 2!
Ingredients
Zucchini, Cooked Parboiled Italian Medium Grain Rice, Water, Red Bell Peppers, Yellow Squash, Cooked Garlic Powder, Maltodextrin, Modified Corn Starch, Corn Syrup Solids, Salt, Sugar, Spices, Lemon Juice Solids, Autolyzed Yeast Extract, Cellulose Gum, Lemon Oil, Citric Acid, Natural Flavor, Less Than 2% Tricalcium Phosphate (to Prevent Caking), Tripolyphosphate (to Retain Moisture), Cream, White Wine, Grated Parmesan Cheese (pasteurized Cow's Milk, Culture, Salt, Enzymes), Onions, Garlic, Soybean Oil, Rice Starch, Salt, Basil, Spice.
Directions
Keep frozen. Cook thoroughly. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers. For food safety and quality, follow these cooking directions. Stovetop directions: recommended. Ready in 12 minutes. 1. Pour contents of bag into 12-inch nonstick skillet. 2. Cover and cook over medium-high heat, stirring occasionally, 12 minutes or until sauce is boiling and all ingredients are piping hot. Product should be cooked to 165 degrees F. Toss and serve. Microwave directions: Pour contents of bag into 2-quart microwave-safe casserole microwave covered at high 6 to 7 minutes for high power microwave ovens (1000 to 1300 watts) or 8 to 10 minutes for low power microwave ovens (700 to 900 watts). Stir. Microwave uncovered at high an additional 6 to 7 minutes for high power microwave ovens (1000 to 1300 watts) or 8 to 10 minutes for low power microwave ovens (700 to 900 watts) or until sauce is boiling and all ingredients are piping hot. Product should be cooked to 165 degrees F. Let stand covered 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag.
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