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Pamela's Cake Mix, Spice
Pamela's Cake Mix, Spice
Pamela's Cake Mix, Spice
Pamela's Cake Mix, Spice

Pamela's Cake Mix, Spice

18 oz
Pamela's Cake Mix, Spice

Pamela's Cake Mix, Spice

18 oz

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About

Details

Non-dairy. Gluten-free. Wheat-free. Non-dairy. Visit our website for more great recipes and how to videos at PamelasProducts.com. Certified gluten-free by GFCO. Wheat-free. No artificial additives. No hydrogenated oils or trans fat. Rich spice flavors. Enjoy all our gluten-free products. Pamela's Products is proud to support national and regional non-profit Celiac Disease, Gluten Intolerance and Autism Support Organizations. Certified gluten-free. Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility. Questions or concerns, please contact us by phone (707 462-6605. Product of the USA.


Ingredients

Evaporated Cane Sugar, Tapioca Starch, White Rice Flour, Potato Starch, Brown Sugar, Inulin, Grainless & Aluminum-free Baking Powder (sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Rice Bran, Sea Salt, Cinnamon, Natural Vanilla Flavor, Nutmeg, Allspice, Xanthan Gum, Cloves, Ginger, Cardamon, Black Pepper.


Directions

Pamela's Spice Cake: 1 bag Spice Cake Mix; 1/2 cup butter, melted; 3 eggs, large; 1 cup milk. Yield: Two 8 inch rounds, one 9 inch square, or 18 cupcakes. Allergen Options: For butter, use equivalent butter alternative, melted, or oil. For milk alternative or 3/4 cup carbonated water. Use of optional ingredients may change baking times. Reduce baking time by 10 minutes, check and test until toothpick comes out with slight crumbs. Baking: Preheat oven to 350 degrees F. Whisk eggs, butter, and milk together. Add dry mix and beat together for 2 minutes on medium with mixer or by hand. Pour batter into greased pan or lined cupcake pan. Bake following time chart below or until toothpick comes out with slight crumbs. Cool for 5 minutes, then remove from pan and cool completely on cooling rack. Pan Size/Suggested Baking Times: Two 8 inch Rounds: 25 to 28 minutes; Yield: Two 1-1/2 inch tall layers. One 9 inch Square: 35 to 40 minutes; Yield: One 2 inch high square cake. Cupcakes - Fill 3/4 Full: 20 to 24 minutes; Yield: 18 cupcakes. Serving Suggestions: When cooled, frost cake with vanilla or cream cheese frosting made with Pamela's Vanilla Frosting Mix, or dust with powdered sugar.


Warnings

Our products are produced on equipment that processes almonds, eggs, soy, and milk.

Nutrition

Nutrition Facts

Serving Size 43.00 g
Servings Per Container ABOUT 12
  • Amount Per Serving
  • Calories 150
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 340mg14%daily value
    • Total Carbohydrate 36g12%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 15g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Non-dairy. Gluten-free. Wheat-free. Non-dairy. Visit our website for more great recipes and how to videos at PamelasProducts.com. Certified gluten-free by GFCO. Wheat-free. No artificial additives. No hydrogenated oils or trans fat. Rich spice flavors. Enjoy all our gluten-free products. Pamela's Products is proud to support national and regional non-profit Celiac Disease, Gluten Intolerance and Autism Support Organizations. Certified gluten-free. Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility. Questions or concerns, please contact us by phone (707 462-6605. Product of the USA.


Ingredients

Evaporated Cane Sugar, Tapioca Starch, White Rice Flour, Potato Starch, Brown Sugar, Inulin, Grainless & Aluminum-free Baking Powder (sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Rice Bran, Sea Salt, Cinnamon, Natural Vanilla Flavor, Nutmeg, Allspice, Xanthan Gum, Cloves, Ginger, Cardamon, Black Pepper.


Directions

Pamela's Spice Cake: 1 bag Spice Cake Mix; 1/2 cup butter, melted; 3 eggs, large; 1 cup milk. Yield: Two 8 inch rounds, one 9 inch square, or 18 cupcakes. Allergen Options: For butter, use equivalent butter alternative, melted, or oil. For milk alternative or 3/4 cup carbonated water. Use of optional ingredients may change baking times. Reduce baking time by 10 minutes, check and test until toothpick comes out with slight crumbs. Baking: Preheat oven to 350 degrees F. Whisk eggs, butter, and milk together. Add dry mix and beat together for 2 minutes on medium with mixer or by hand. Pour batter into greased pan or lined cupcake pan. Bake following time chart below or until toothpick comes out with slight crumbs. Cool for 5 minutes, then remove from pan and cool completely on cooling rack. Pan Size/Suggested Baking Times: Two 8 inch Rounds: 25 to 28 minutes; Yield: Two 1-1/2 inch tall layers. One 9 inch Square: 35 to 40 minutes; Yield: One 2 inch high square cake. Cupcakes - Fill 3/4 Full: 20 to 24 minutes; Yield: 18 cupcakes. Serving Suggestions: When cooled, frost cake with vanilla or cream cheese frosting made with Pamela's Vanilla Frosting Mix, or dust with powdered sugar.


Warnings

Our products are produced on equipment that processes almonds, eggs, soy, and milk.


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Yes, Pamela's Cake Mix, Spice is gluten-free.

Pamela's Cake Mix, Spice has 150.0 calories.

Pamela's Cake Mix, Spice has 36.0 carbs.

Pamela's Cake Mix, Spice has 0.0 grams of sugar.

Pamela's Cake Mix, Spice has 0.5 grams of fat.

Pamela's Cake Mix, Spice has 340.0 grams of sodium.