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RSVP International Culinary Torch
RSVP International Culinary Torch
RSVP International Culinary Torch
RSVP International Culinary Torch
RSVP International Culinary Torch
RSVP International Culinary Torch

RSVP International Culinary Torch

1 each
1
RSVP International Culinary Torch

RSVP International Culinary Torch

1 each

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Wegmans
Wegmans
Available in 20147
Delivery
by 8:20am today
or schedule a time
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Available
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About

Details

Quickly caramelize sugar on creme brulee or tarts without heating the filling by using a culinary torch. This safe butane fueled torch has an easy on/off trigger, efficient flame adjustment lever and a safety lock when not in use. Compact 5-1/2 inches tall size with textured rubber body provides easy and safe handling. www.rvsp-intl.com. Made in Taiwan for RSVP International.


Directions

Please read all of the following information carefully before operating the culinary torch. Ignition: 1. Position the fuel volume control lever between + and -. 2. Rotate the air intake port to expose 1/2 the air hole. 3. Unlock the torch by sliding the child resistant locking latch down. 4. While holding the torch, press and hold the trigger in. (It may take a couple attempts to ignite). 5. Press the continuous flame switch in before releasing the trigger if a continuous flame is desired. Flame & Temperature Adjustment: 1. Move the fuel volume control lever toward + to increase the flame or towards - to lower the flame. A flame length between 1/2-1 offers the best results. 2. Twist the air intake port to change flame temperature. A higher temperature is reached when the hole is open / lower temperature when the hole is covered. Refueling: 1. Make sure the torch is off and there is no flame. 2. Refuel only when the torch is cool or wait 5 minutes after last use to add fuel. 3. Always select a well ventilated area for refueling. 4. Use only quality butane fuel such as RSVP isobutane fuel (T-fuel). 5. Remove the torch from the base and insert the tip of the butane fuel canister into the gas filling valve on the bottom of the torch. Hold firmly until the gas starts to overflow when remove fuel canister and wait 3 minutes before use. Torch holds 64 ml of butane fuel which burns for 600 minutes when full.


Warnings

Caution: Do not puncture, incinerate or expose to temperature from sun or otherwise above 120 degrees F / 49 degrees C. Be sure flame is extinguished after each use and before adding more fuel. Keep away from hot stove or oven. Failure to follow instructions may results in injury. Danger: Torch does not come filled. Once filled, it contains butane gas under pressure which is extremely flammable. Do no use near fire, flame, sparks, hot stove or oven. Keep away from children. Danger- extremely flammable contents under pressure. Contains flammable gas under pressure. Do not use near sparks, open flame or expose to prolonged sunlight. Do not puncture, incinerate or attempt to dismantle the torch. Do not store at temperatures above 120 degrees F. Follow refilling instruction to avoid injury and be sure that the flame is fully extinguished after each use and completely cooled before storing.

About

Details

Quickly caramelize sugar on creme brulee or tarts without heating the filling by using a culinary torch. This safe butane fueled torch has an easy on/off trigger, efficient flame adjustment lever and a safety lock when not in use. Compact 5-1/2 inches tall size with textured rubber body provides easy and safe handling. www.rvsp-intl.com. Made in Taiwan for RSVP International.


Directions

Please read all of the following information carefully before operating the culinary torch. Ignition: 1. Position the fuel volume control lever between + and -. 2. Rotate the air intake port to expose 1/2 the air hole. 3. Unlock the torch by sliding the child resistant locking latch down. 4. While holding the torch, press and hold the trigger in. (It may take a couple attempts to ignite). 5. Press the continuous flame switch in before releasing the trigger if a continuous flame is desired. Flame & Temperature Adjustment: 1. Move the fuel volume control lever toward + to increase the flame or towards - to lower the flame. A flame length between 1/2-1 offers the best results. 2. Twist the air intake port to change flame temperature. A higher temperature is reached when the hole is open / lower temperature when the hole is covered. Refueling: 1. Make sure the torch is off and there is no flame. 2. Refuel only when the torch is cool or wait 5 minutes after last use to add fuel. 3. Always select a well ventilated area for refueling. 4. Use only quality butane fuel such as RSVP isobutane fuel (T-fuel). 5. Remove the torch from the base and insert the tip of the butane fuel canister into the gas filling valve on the bottom of the torch. Hold firmly until the gas starts to overflow when remove fuel canister and wait 3 minutes before use. Torch holds 64 ml of butane fuel which burns for 600 minutes when full.


Warnings

Caution: Do not puncture, incinerate or expose to temperature from sun or otherwise above 120 degrees F / 49 degrees C. Be sure flame is extinguished after each use and before adding more fuel. Keep away from hot stove or oven. Failure to follow instructions may results in injury. Danger: Torch does not come filled. Once filled, it contains butane gas under pressure which is extremely flammable. Do no use near fire, flame, sparks, hot stove or oven. Keep away from children. Danger- extremely flammable contents under pressure. Contains flammable gas under pressure. Do not use near sparks, open flame or expose to prolonged sunlight. Do not puncture, incinerate or attempt to dismantle the torch. Do not store at temperatures above 120 degrees F. Follow refilling instruction to avoid injury and be sure that the flame is fully extinguished after each use and completely cooled before storing.


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